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Classic Beef Wellington

Classic Beef Wellington

Classic Beef Wellington (step by step)

by Robin

Classic Beef Wellington, seared in herbs, encased in mushroom pate and an herb crepe, wrapped in puff pastry and roasted to perfection.

Categories Meat Tags Beef Wellington, Classic Beef Wellington, Step by Step Beef Wellington
Robin Daumit, Whisk and Dine
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My Muffin Madness

In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

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  • Home
  • Recipes
    • Appetizers Tapas
    • Bread Muffins Crackers
    • Breakfast & Brunch
    • Cocktails
    • Dessert
      • Cakes
      • Cookies
      • Pastries
      • Pies
    • Drinks
      • Smoothies
    • Eggs
    • Health Hacks
    • Holidays
    • Meat
    • Pasta
    • Pizza
    • Salads and Veggies
    • Seafood
    • Side Dishes
    • Soups and Stews
    • Spices
    • World Cuisine
      • Mediterranean
  • Lifestyle
  • My Story
  • Television
  • Buy My Books
    • The World on my Plate
    • My Muffin Madness Cookbook
    • Old Memoirs Now Published