Cloud Eggs are egg whites whipped to a cloud and baked with the yolks in the center, a whimsical swap for any egg presentation.
Tea eggs are infused with flavor while boiling and have a beautiful, quail-egg-like appearance of marbleization.
Cheesy Egg Souffle is a baked, puffed up, impressive egg dish that couldn’t be easier to make for brunch or luncheons.
Beet Avocado Egg Salad is a huge splash of color and nutrients, whipping the beet and avocado filling with lemon infused tahini and yogurt.
Beautifully delicate zucchini, squash or pumpkin blossoms, stuffed with an egg, sage and cheese filling and gently sautéed, not fried!
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!