Gluten-Free, dairy free, light and refreshing citrus with the tropical twist of coconut flakes, coconut oil and coconut yogurt.
Caramelized pumpkin seeds, pumpkin seed oil, sweetened with dates makes it an autumn celebration must have.
A Beet Cake is a moist, earthy, naturally sweet, colorful cake that is a front-runner to carrot, pumpkin and zucchini!
The heat of homegrown chili peppers infused in a chocolate cupcake batter makes these the hot, sweet chocolate dessert to die for!
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!