Persimmon, enhanced with cinnamon, allspice and pistachios, for a seasonal Tea Bread.
Bread Muffins & Crackers
Creamy, eggy, buttery rich, custard-like quick bread with nutmeg, liquor and holiday essence. Muffin Madness #8!
November inspired ginger, molasses and warm spices in a spelt quick bread muffin with a maple-butter drizzle.
Autumn orchard apple slices dipped in melted chocolate became the inspiration for apple, chocolate quick bread made in both loaf or muffin. Apple Chocolate Quick Bread Welcome To Muffin Madness In my family, I have always been known as the muffin queen, simply...
Real bread! Fresh cranberries, almonds, orange and cardamom yeast dough, baked into the perfect crusty loaf of bread.
A rustic yet dense and easily sliced sandwich bread with the soft texture a potato brings to the earthy spelt dough.
Autumn harvested pecans, springs harvest of maple syrup, warm spices and some oats make for the perfect weekend muffin.
An elevated pita bread with fresh pumpkin and walnut oil for all our favorite Autumn Eats, sandwiches, dips or tapas spreads!
Turkish bread rings, encrusted in sesame seeds and made from simple bread dough or sweetened spongy dough.
Lemon and Mint lighten the richness of these buttery scones, a scrumptious baked delicacy made with both wheat and oat flour.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!