Stress Relief Sage Rolls is all about the powerful healing aroma of sage, bundled into the ultimate comfort food; bread.
Bread Muffins Crackers
Cheesy Leftover Rice Muffins
Leftover rice, baked into Cheesy Leftover Rice Muffins with olive oil, fresh basil and pine nuts, will make you think you’re eating arancini, only healthier!
Lavender and Lemon Poppy Seed Muffins
Lavender, tropical freshness of lemons and the nutritional, nutty flavor of poppy seeds makes the perfect dairy free muffin.
Beetroot Spinach Bread Braid
Healthy, savory yeast bread, showstopper beet root with garlic and spinach with lemon and caramelized onions braided to perfection.
Japanese Persimmon Pistachio Muffins
These Japanese persimmon pistachio muffins are a fusion using the national fruit of Japan and the favored nut in Middle Eastern Pastries.
Holiday Eggnog Muffins
These holiday eggnog muffins are a creamy, eggy, buttery rich, custard-like quick bread with a nutmeg dusted meringue on top.
Ginger Molasses Spelt Muffins
November inspired ginger molasses spelt muffins, with warm spices of cloves and mace, topped off with a maple-butter drizzle.
Chocolate Apple Muffins
Chocolate Apple Muffins were inspired by Autumn’s orchard apple slices, dipped in melted chocolate, a favorite treat at any age.
Cranberry Almond Yeast Bread
Cranberry almond yeast bread is made from fresh cranberries, crushed almonds, orange zest and cardamom, risen and baked into a beautiful bread!
Easy Spelt Potato Sandwich Bread
Easy spelt potato sandwich bread is an easy to rise, rustic yet dense bread, easily sliced into a sandwich bread.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!
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