Keto Chocolate Pumpkin Bread (with video)

Keto Chocolate Pumpkin Bread, a vitamin rich pumpkin bread with almond flour, pumpkin spice, and drizzled with stevia infused chocolate.

Keto Pumpkin Bread
Keto Pumpkin Bread

Easy Keto Pumpkin Bread

This Keto, gluten-free pumpkin bread is light, rich in flavor and incredibly moist.

Made with almond flour and sweetened with stevia makes for a healthy breakfast  or snack for the family. 

You are going to love this recipe because it’s easy enough for a novice baker to make. 

If stevia is not your preferred sweetener, simply swap one of your choice. 

Turn the sweetness level up and it can be served for dessert!

Easy Moist Pumpkin Bread
Easy Moist Pumpkin Bread

A Drizzle Of Chocolate On Keto Bread

A scrumptious pumpkin bread recipe, with the warm spice mix of Autumn, probably doesn’t need chocolate. 

Who are we kidding! A drizzle of chocolate is always welcome, especially when it is sweetened without processed sugar. 

This added drizzle whisks easily with cacao, stevia and butter and firms beautifully when chilled. 

Using pure raw cacao for the drizzle assures that there is zero processed sugar in the powder, whereas cocoa often has already been sweetened with sugar.

The best part is that is fits right in with the Keto diet requirements!

Dairy Free Pumpkin Bread Variations

Yes, Yogurt and butter are used in this Keto recipe but both can easily be swapped with coconut yogurt and melted coconut oil. 

Using yogurt in this recipe, with almond flour, makes for a very moist bread that lasts well in the fridge for a week. 

Keto Pumpkin Chocolate Bread

My daughter in law has been diligent all year about sticking to a Keto diet.

The arrival of autumn and her passion for ‘all things pumpkin’ worried her temptations. 

Not to worry! “I will create for you a spectacular Keto pumpkin bread recipe and it will even have a ‘no sugar’ chocolate drizzle”!

This mama always wants her family happy and healthy!

Keto Chocolate Icing
Keto Chocolate Icing

How To Make Pumpkin Keto Bread

Many baking recipes can quickly become Keto, simply by making a few swaps in the ingredients.

First, blitz almonds into a flour, if you haven’t found almond flour in your grocery store.

Like most quick bread recipes, there is simply the mixing of wet and dry ingredients together, then baking. 

Generally eggs become part of the wet ingredients. However, to make this bread light as well as moist, I separate the eggs, whip the whites and add them at the end. 

Non-Stick Baking Tip For Keto Baking

Keto flour, because of its more granular texture instead of gluten flour, can often stick to the baking pan. 

The last thing we want is to lose one single delicious bite simple because part of our baked good is still in the pan. 

A simple trick is to brush/spray the pan with your choice of oil or butter first.

Then cut a strip of parchment paper, just a band, so it hangs off the sides of the pan.

A little brush on the paper and pour in the batter. 

Once the baked good is cool, simple lift up on the parchment handles you created and pull it out! 

Non-stick Bake Trick

Equipment Needed

  • Loaf pans or disposable loaf pans – perfect for gift giving!
  • Parchment paper – just a strip
  • Mixing bowl
  • Whisk or electric hand mixer
  • Measuring cup
  • Measuring spoons
  • Microwave or stovetop – to melt butter
  • Oven – for baking
Keto Pumpkin Bread Ingredients
Keto Pumpkin Bread Ingredients

Ingredients Needed

  • Pumpkin
  • Eggs
  • Butter – or coconut oil
  • Stevia or preferred sweetener
  • Yogurt – or dairy-free yogurt
  • Almond flour
  • Pumpkin Spice
  • Baking powder
  • Salt
  • Cacao
Keto Chocolate Pumpkin Bread

Keto Chocolate Pumpkin Bread

Keto Chocolate Pumpkin Bread, a vitamin rich pumpkin bread with almond flour, pumpkin spice, and drizzled with stevia infused chocolate.
5 from 1 vote
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Course: Bread
Cuisine: Keto
Keyword: Keto Chocolate Pumpkin Bread
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 servings


  • Loaf pan
  • Parchment paper


  • 1 cup Pumpkin puree
  • 3 Large Eggs
  • 6 oz Butter extra for greasing the pan
  • 20 drops Liquid Stevia or the equivalent in powder
  • 1/2 cup Plain Yogurt
  • 2 1/2 cups Almond flour
  • 1 tbsp Pumpkin spice home blend
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • Chocolate Drizzle
  • 1 tbsp Butter
  • 2 tbsp Raw Cacao
  • 5 drops Liquid Stevia


  • Preheat the oven to 350
  • Bread Recipe
  • Separate the eggs.
    Whip the egg whites and set them aside.
  • Melt the butter.
    Brush some of the butter along the inside of a loaf pan, followed by a 4×12 inch strip of parchment paper, with edges hanging out for easy lift out. (See video above).
  • Whisk the pumpkin, egg yolks, melted butter, stevia and yogurt in a mixing bowl.
  • Whisk in the almond flour, pumpkin spice, baking powder and salt until creamy.
    Fold in the whipped egg whites.
    Place the batter in the prepared baking pan.
  • Bake until the center is firm to the touch, about 45-minutes. Cool.
  • Chocolate Drizzle
  • Melted the butter.
    Whisk in the cacao and stevia until it forms a syrup.
    Drizzle across the cooled bread.
    Allow to firm in the fridge about 10-minutes. Serve.


Keto Chocolate Pumpkin Bread
Keto Chocolate Pumpkin Bread
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