My Muffin Madness Cookbook
My Muffin Madness Cookbook is a muffin cookbook unlike any you’ve ever seen, more than you’ll ever need, and some you didn’t know you needed!
My Muffin Madness Cookbook is a muffin cookbook unlike any you’ve ever seen, more than you’ll ever need, and some you didn’t know you needed!
Butterfly pea flower tea bread is a delicate tea made from butterfly pea flowers, then the tea is the base for a purple and white bread.
What do Carobs Diamonds and Muffins have in common? Carats; and these healthy carob, molasses and almond muffins have a story for you!
Stress Relief Sage Rolls are all about the powerful healing aroma of sage, bundled into the ultimate comfort food; bread.
Leftover rice, baked into Cheesy Leftover Rice Muffins with olive oil, fresh basil and pine nuts, will make you think you’re eating arancini, only healthier!
Summer’s floral essence of lavender, freshness of lemons and the nutritional, nutty flavor of poppy seeds for a summertime muffin!
Beetroot spinach bread braid is a delicious, healthy, showstopper of beetroot with garlic dough and spinach with lemon dough, braided together.
These Japanese Persimmon Pistachio Muffins, one of 52 best muffin recipes, are a fusion or East and Middle Eastern flavors.
These holiday eggnog muffins are a creamy, eggy, buttery rich, custard-like quick bread with nutmeg, liquor, holiday essence and a meringue on top!
November inspired Ginger Molasses Spelt Muffins, with warm spices of cloves and mace, topped off with a maple-butter drizzle; one of 52 Best Muffins.
This Apple Chocolate Quick Bread Recipe was inspired by Autumn’s fresh orchard apple slices, dipped in melted chocolate, always a favorite treat.