A Cooking Show A Mystery And A Documentary – PBS
What does a Cooking Show, A Mystery And A Documentary have in common? I haven’t a clue, though a few, but the mystery lies with PBS!
What does a Cooking Show, A Mystery And A Documentary have in common? I haven’t a clue, though a few, but the mystery lies with PBS!
Lobster Tails With Potato And Peppers, a Galician-style tapas, with lobster tails served inside briny boiled potatoes, olive oil and smoked paprika.
Tea Cakes and Toast Ice Cream a whimsical creation of a bergamot tea cake with hot toddy icing, toast ice cream and toast dust. Tea time anyone!
Classic Italian Chestnut Coffee Torta is a popular Tuscan cake, of chestnuts, cacao, and coffee, laced with a little rum, and chocolate, if you must!
Cheesy Beer Biscuits are an easy ‘quick bread’ recipe with olive oil, herbs, cheese and beer, which aerates the dough, making them light and fluffy.
Fork Yeah Foodies, a digital magazine that features ‘fabulous foodies,’ interviewed me for a feature spot for their January issue.
Homemade Orange Blossom Marmalade, made with a handful of oranges, a twist of lemon, not much sugar and delicately scented orange blossom water.
Rustic Rum Walnut Tart, encased in a leftover puff pastry with a creamy mascarpone rum filling and lots of walnuts is simple, yet Patisserie tasting.
Almond Milk Cranberry Orange Sorbet, with warm spices and homemade almond milk, makes for a refreshing, autumn or winter dessert.
Easy 2- Ingredient Chocolate Peppermint Bark is perfect for a holiday sweet treat, even better packaged with a bow for sweet homemade gifts!
Holiday Brunch Inspiration is as much about the Mood as it is the Food, and let’s not forget the booze, both boozy and booze-less!