by rdaumit | Feb 25, 2022 | Meat
Cast Iron Lamb Chops are seared on high heat with rosemary, thyme and garlic and make for a restaurant quality lamb chop in under 30-minutes. Cast Iron Lamb Chops Mediterranean Lamb Chops Marinade Okay. Call me partial, but the Mediterranean style approach to...
by rdaumit | Feb 24, 2022 | Bread Muffins Crackers
Butterfly pea flower tea bread is a delicate tea made from butterfly pea flowers, then the tea is the base for a purple and white bread. Whether purple, due any measure of acidity, or purely blue, butterfly pea flower tea makes for a vibrant and festive bread. Grated...
by rdaumit | Feb 23, 2022 | Cakes
Sage Lemon Tea Cake, made with fresh sage, lemon rinds, lots of olive oil, spelt and oat flour, is as healthy as an afternoon tea cake gets! Olive Oil Sage Lemon Tea Cake Tea Cake For Tea Time Tea cakes are the absolute best part of an afternoon tea time. They are not...
by rdaumit | Feb 22, 2022 | Eggs, Kitchen Hacks, Lifestyle
Dyeing cheese cloth with natural foods, to use as texture and color in food photography, is similar to dyeing Easter eggs. Here’s how! Easy Color and Texture for Food Photography Food Photography Aren’t we all food photographers these days! Dining out, or...
by rdaumit | Feb 18, 2022 | Appetizers Tapas
Countryside Chicken and Waffles are made with a Maryland seasoning on a sautéed chicken thigh, chili honey and tucked between homemade waffles. Countryside Picnic Nothing inspires a picnic more than the countryside, and no countryside picnic would be complete without...
