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Month: August 2018

NEVER ENOUGH THYME QUICHE RECIPE

by Robin

When a summer garden is bursting with thyme and never enough time to enjoy it, make a thyme quiche. Enjoy.

Categories Breakfast & Brunch, Eggs Tags Breakfast, Brunch, Cheese, Eggs, Fresh Herbs, Garden to Table, Healthy Eating, Home Cooks, Kitchen Hacks, Light Meals, Mason Jar Lids, Quiche, Tart Pans, Thyme
Crab Tower With Mango And Avocado Salsas

Crab Tower With Avocado And Mango Salsas (with video)

by Robin

Crab Towers are three salads stacked into one: crab salad, mango salsa salad and avocado salad. Perfect summer luncheon for all occasions.

Categories Seafood Tags Annapolis, Appetizers, Avocados, Chesapeake Bay, Colorful Food, Crab, Fine Dining, Healthy Eating, Ken's Creative Kitchen, Luncheon, Mango, Salads, Salsa, Summertime, Tapas
Robin Daumit, Whisk and Dine
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My Muffin Madness

In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

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  • Home
  • Recipes
    • Appetizers Tapas
    • Bread Muffins Crackers
    • Breakfast & Brunch
    • Cocktails
    • Dessert
      • Cakes
      • Cookies
      • Pastries
      • Pies
    • Drinks
      • Smoothies
    • Eggs
    • Health Hacks
    • Holidays
    • Meat
    • Pasta
    • Pizza
    • Salads and Veggies
    • Seafood
    • Side Dishes
    • Soups and Stews
    • Spices
    • World Cuisine
      • Mediterranean
  • Lifestyle
  • My Story
  • Television
  • Buy My Books
    • The World on my Plate
    • My Muffin Madness Cookbook
    • Old Memoirs Now Published