Month: August 2018

THYME QUICHE

Eggs, for me, are always a meal: Breakfast, Lunch, or Dinner. This fast and easy quiche can be prepared in a large pie dish, using your favorite pie crust, or store bought (if time is in your way), and these simple ingredients. Quiche Ingredients Makes 1 large, or 4 mini-quiche […]

CRAB TOWERS

MARYLAND is a crab state. And while crabs can be enjoyed fresh out of the Chesapeake Bay for several months throughout the summer, the tedious work of picking crabs, (which can only be done by hand) is fast becoming a fading job market to fill. No one wants to do […]

PEAS AND CARROTS PRODUCTION

6 Months in the making and Whisk and Dine goes into production this weekend for its first Reality Show Pilot! So excited!! How does an idea, a thought, a dream become a reality? Beats me! A window, a door would open, and it soon became clear I had found my […]