by rdaumit | Oct 31, 2017 | Soups and Stews
Black Bean Soup with Black Rice has an earthy flavor from both the beans and black rice but gets its zing from hot chilies and smoked salt! Black Bean Soup With Black Rice Black Beans There are beans and then there is Black Beans! Let’s face it, black beans have way...
by rdaumit | Oct 30, 2017 | Dessert, Pies
Apple and Orange Galette Who said apples and oranges were different? The sweet flavors marry beautifully in the open faced pie, known as a galette. Apple and Orange Galette Galette A formless fruit pie offers so many possibilities, and so I took liberties to...
by rdaumit | Oct 22, 2017 | Salads and Veggies, Seafood
Autumn Harvest Salad What could be better for an Autumn picnic than a scallop salad with summer’s harvest of butternut squash, and corn! Autumn Picnic Throw in a bottle or two of wine, your favorite cheeses, a crusty baguette, and of course autumns apples and...
by rdaumit | Oct 21, 2017 | Cookies, Dessert, Holidays
Salt Caramel Chestnut cookies with salt caramel filling and a wild splash of chocolate are not your grandma’s Christmas cookies. Definitely one you will defiantly want to pass down to your grandkids though! NOT Your Grandma’s Cookies! I love being that...
by rdaumit | Oct 18, 2017 | Dessert, Sauces Dressing
Easy salt caramel sauce, a salty sweet, gooey, decadent caramel, is so easy to make and will outshine any store-bought brand! Rich Sweet and Salty Caramel Sauce For A Variety Of Cooking Options Or A Favorite Fruit Dip Salt Caramel Everything While caramel apples, or...
