Month: October 2017

BLACK BEAN SOUP & BLACK RICE

The earthy flavor of Black Rice and Black Beans with hot chilies and smoked salt, make this a perfect hot dish for a crisp night! Fast, easy and ready when you are. Ingredients Yields 4 – 6 servings 2 cups Black Rice 2 cups Black Beans 2 cups of a […]

APPLE & ORANGE GALETTE

A formless fruit pie offers so many possibilities, and so I took liberties to create this very bright tasting twist on the well-known solo apple! Hope you enjoy! Ingredients Yields one large or several small 1 pie crust – store bought or try our Homemade Pie Crust 4 apples – […]

SCALLOPS BUTTERNUT & CORN SALAD

  What could be better for an Autumn picnic than a scallop salad with summer’s harvest of butternut squash, and corn! Throw in a bottle or two of wine, your favorite cheeses, a crusty baguette, and of course autumns apples and grapes, and you have yourself the makings of a […]

CHESTNUT BUTTER COOKIES WITH SALT CARAMEL FILLING

Why have one cookie when you can have two, sandwiched together with a decadent schmear of Salt Caramel filling! These Chestnut Butter Cookies are festive enough all on their own, but add caramel, and a drizzle of chocolate, and you have the best holiday cookies you will ever put to […]

SALT CARAMEL

Salty sweet, gooey, decadent caramel is so easy to make, and will outshine any store-bought brand! While caramel apples, or cookies might come to mind first when you think of Salt Caramel, think again! It is said that Salt Caramel should be the next brown butter for savory dishes simply […]

Chicken in Peanut Sauce

Have you ever had Boiled Peanuts? I never had. Apparently, it’s a very southern thing. And so, a friend of mine from, Southern with a Twist, sent me a lovely package of boiled peanuts. They were so darn delicious that I don’t think I will ever enjoy roasted peanuts the same […]

PUMPKIN SPICE

Do you know what’s in your PUMPKIN SPICE? We all love Pumpkin Everything. From Latte’s, to Pie. So why not take ten minutes out of your Autumn season, and mix up a jar of your very own, exotic, and spice layered stash of Pumpkin Spice! So easy. Makes 1 ounce Cinnamon – […]

BRAZILIAN SEAFOOD STEW

Brazil is as diverse a culinary country as America. From Italian, German, and Portuguese culinary influence, to Spanish and African. A few of the states in Brazil, Bahia and Pernambuco in particular, have the largest African culinary influence in the world, outside of Africa itself. The flavors are rich in […]