Maryland Watermen’s Best Crab Cakes Recipe – Featured On TV

For Maryland Watermen’s Best Crab Cakes Recipe Featured On TV, Guy’s Grocery Games is where you’ll find this Maryland gal showcasing  the best crab cake recipe, four generations old. 

Maryland Crab Cakes and Guy's Grocery Games
Maryland Crab Cakes and Guy’s Grocery Games

Ask Any Waterman What Goes Into The Best Crab Cake Recipe

The answer will always be Jumbo Lump Crab Meat, Blue Crabs, if you’re from Maryland!

Trust me, I know. 

My sister’s hubby is a fourth generation waterman from the Chesapeake Bay area of Maryland. 

His two most favorite times of year are oysters and clams in the winter and crabs in the summer. 

Maryland Watermen's Prized Meal
Maryland Watermen’s Prized Meal

Nothing but the best jumbo lump crab meat for our family recipes or simply to gather around an outdoor table and eat crabs together. 

Let’s Talk About The Crab Meat From Maryland Blue Crabs

Chesapeake Bay Blue Crabs, are some of the most sought after crabs in the world! 

There is an incredibly deep history that follows these bay crustaceans. 

The gathering, the picking, the distributing and the many generations of watermen that provided sustenance for their families with them. 

Maryland Blue Crabs
Maryland Blue Crabs

Generations Of Watermen Know The Trials Of Crabbing

I know, my brother in law, Captain Alan Poore, is a 4th generation waterman on the Chesapeake Bay and its tributaries. 

The life of the watermen is rough. 

It can be peaceful, if you look to the fact that every day when you show up for work, you are on your own boat, out on the water with nature. 

But it can be rough, because Mother Nature is your boss and sometimes she can throw at these watermen, some pretty rough weather conditions to have to work in. 

Maryland Crab Season

A True Maryland Crab Cake Recipe Always Has Old Bay Seasoning

This nationally known spice, that boasts a secret ingredient, does in fact let us know a few of its outstanding ingredients that make it so delicious:

  • Celery seed
  • Black pepper
  • Red pepper
  • Paprika
  • Mustard seed, crushed to a powder

 It was right there on the shelf in the spice aisle at Guy’s Grocery Game, grocery store.  

While I like to use a squeeze of lemon juice to bring out the flavors in Old Bay seasoning, some folks like a splash of Worcestershire sauce. 

For me, the Worcestershire sauce tampers too much with the beautiful white meat of the lump crab. 

Old Bay Seasoning History

This diverse and very exotic iconic American spice comes with a fascinating history. 

A German born, Jewish spice merchant, Gustav Brunn, was forced to flee Germany and found himself in Baltimore Maryland. 

Having brought his talents for spice to our area, he debated with purveyors of a local seafood market in Baltimore about the spice they used. 

He assured them, he could tweak it to make it better. 

Jewish Immigrant Creates Spice In Maryland’s Culinary World

We know, from the ingredients listed on the purveyors seasoning, found at the Baltimore Museum of Industry, that the base ingredients were: laurel leaves, mustard, salt, pepper, cardamom, cloves, paprika and ginger. 

Gustav added celery salt and crushed red pepper to the mix, maybe a few other things, and it became known as Old Bay Seasoning, named after a ship docked in Baltimore.  

Eventually, in 1990 McCormick purchased the legal rights to Old Bay Seasoning, and to this day, McCormick is now the distributor. 

Old Bay seasoning - it's a Maryland thing!
Old Bay Seasoning – It’s A Maryland Thing!

Preparing Authentic Maryland Crab Cakes From The Grocery Store Of ‘Guy’s Grocery Games’

The challenge that day on Food Network’s Guy’s Grocery Games, was to make a family favorite dish.

That was a no brainer for me, since crabs, and crab cakes have been served in my home while growing up, and now my children and their children all love these crab cakes as well. 

But, if you know the scoop on Guy’s Grocery Games, they always pose a crazy challenge. 

The wheel was spun and it landed on ‘spicy’. 

Spicy… Hmmmm, well the recipe I know has only the spices found in the historic Old Bay Seasoning.

I could see this was going to end up a version of my favorite recipe and not the real one, which is why I am providing it for you here!

Guy's Grocery Games - Season 20 Episode 24
Guy’s Grocery Games (Season 20 Episode 24 can be watched on YouTube!)

My California Television Version Of Maryland Crab Cakes 

Okay, they want spicy? 

I will chop up tiny bits of jalapeño peppers and add them to my crab cake mix. 

Not the exact crab cake recipe but… hey, it’s TV!  

I put some horseradish in the cocktail sauce along with more jalapenos, grilled a big ole brioche bun and DANG, it wowed the judges! 

In fact, Robert Irvine said, “I love this sandwich and would put this crab cake recipe on any menu across America”! 

Whisk and Dine Prepares Maryland Crab Cakes On Guy’s Grocery Games

Surely, you must be wondering if I used blue crabmeat on the show?

Nope. The second-best option was Dungeness crabs. 

Obviously delicious enough to take me over the finish line and win!

Crab Cakes In My Cookbook

The recipe for these crab cakes can also be found in my ‘tapas-size’ cookbook (great gift for your foodie friends), with lots of stories about the foodie family I am honored to be a part of.

The World On My Plate takes an intimate look into my passion for food and what it ignites around a table. 

The World On My Plate Cookbook
The World On My Plate – My Cookbook

What To Serve With Maryland Style Crab Cakes

Naturally, what is often served with ‘Real Maryland Crab Cakes’ is Maryland corn!

Freshly picked corn, boiled, baked or grilled, and serves with melted butter, salt and black pepper, or in a lovely Corn Salad.  

But let’s be real, who doesn’t love French Fries with their crabs, no matter how the crabs are being cooked!

And, since much of the mid-Atlantic east coast is steeped in British history, museums and artifacts, why not serve my American Twist On British Chips, with your traditional Maryland crab cakes!

Serving Suggestions

Crab Cakes As A Sandwich

A traditional Eastern Shore Crab Cake sandwich is often served on white bread, believing ‘it’s all about the fresh crab meat and not the bread”. 

However, while preparing my Maryland crab cake recipe on national television, my son (a professional chef), advised I choose a nice brioche-type bun and quick brown the inside of the bun.

He said to use the same pan I cook the crab cakes, or on a griddle to give it grill marks, imparting some of the crab flavor onto the bun. 

The other comment he made to advise his mama, is in browning the inside of the bun, it gives the bread a firm texture so as not to become soggy when adding the hot crab cake. 

As An Appetizer

Mini crab cakes make for a spectacular appetizer. 

These can be served simply on a plain water-type cracker, with a dollop of tartar sauce or cocktail sauce. 

In many events I’ve attended, mini Maryland-style crab cakes are always on the menu, served ‘butler style’!

mini crab cake appetizers
Mini Crab Cake Appetizers

Solo Crab Cakes

Since this classic crab cake recipe can boast very little filler, unlike what you might find at local restaurants, it is perfect served on a dinner plate with your favorite summer salads.  

Or rather my favorite salads with Mediterranean Tahini Salad dressing, afterall, we are all immigrants, bringing our own flavors to local foods!

crab cake platter with summer salads
Crab Cake Platter With Summer Salads

A Richness Of Other Crab Recipes From Whisk and Dine

What I love most about regional cooking, is that we bring ‘who we are’ to the local produce and create new dishes.

Since I have lived in Maryland most of my life, seafood inspires many of the recipes I create.

Here are just a few of my other favorite crab recipes.

The Debate On The Best Way To Cook Crab Cakes

Yes, there is bound to be a debate as to the cooking method for the best Maryland crab cakes. 

Often, you will find that southern cooks prefer to deep fry the crab cakes. 

This method is delicious when making appetizer size crab balls. 

They are crisp and crunchy. 

However, the real deal, for me, is to sauté them in a hot cast iron pan with butter, maybe a drizzle of oil to keep the butter from burning, but butter!

When I have worked large event catering parties with my son, he has us sauté the crab cakes, as explained above in a frying pan, then placed on a baking sheet and kept warm in a hot box. 

Remember, the crab meat is already cooked, before making crab cakes, so you are simply in need of creating the golden finish on the outside of the crab cakes. 

Ingredients Needed

  • Lump Crab Meat
  • Mayonnaise
  • Egg
  • Old Bay Seasoning
  • Lemon juice
  • Panko crumbs or saltine crackers
  • Salt
  • Butter

Equipment Needed

  • Mixing bowl
  • Wooden spoon
  • Whisk
  • Fork
  • Spatula
  • Cast Iron Pan
  • Measuring spoons
  • Stovetop
Crab cakes in a hot cast iron pan of butter
Crab Cakes In A Hot Cast Iron Pan Of Butter

Maryland’s Best Jumbo Lump Crab Cakes – Featured On TV

Maryland Blue Crab lump crab meat with Old Bay Seasoning and little else packed into this sought after ‘crab’ cake. 
5 from 1 vote
Print Pin Rate
Course: Seafood
Cuisine: American
Keyword: Maryland Watermen’s Best Crab Cakes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 servings

Equipment

  • Cast iron pan
  • Slotted spatula

Ingredients

  • 1 lb Jumbo lump crabmeat
  • 1 tbsp Mayonnaise just a little mayo makes a difference
  • 1 Egg
  • 1 tbsp Old Bay Seasoning
  • 2 tsp Lemon juice
  • 1 tbsp Panko crumbs or crushed saltine crackers
  • Salt to taste
  • 2-3 tbsp Butter – 2-3 tablespoons, as needed to sauté as needed to saute
  • pinch Cayenne pepper optional

Instructions

  • In a medium bowl, place the mayo, egg, seasoning, lemon juice, bread or cracker crumbs and salt into the bowl and whisk well. 
  • Gently fold in the crab meat, taking care not to break apart the beautiful lumps of crab. 
  • Form the crab cakes from the crabmeat mixture and place crab cakes on a plate until ready to cook. This can be done in advance and kept in the fridge, or even frozen at this point. 
  • In a medium hot pan, melt 1 tablespoon of butter at a time, as needed. Place the crab cakes in the pan and sauté until golden on one side. Before turning them over, if more butter is needed, add it, melt it and flip the cakes over. When the underside also turns golden brown, remove from the pan and serve. 

Notes

  • While making crab cakes for Guy’s Grocery Games, the challenge was ‘heat’. I added jalapeño to the recipe. Ordinarily, it is not added to the classic crab cake recipe.  
  • Maryland Watermen's Best Crab Cakes Recipe - Featured On TV

    Maryland Watermen’s Best Crab Cakes Recipe – Featured On TV
    Robin
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    Jocelyn (Grandbaby Cakes)

    I could seriously eat crab cakes all day. These are perfect.

    Hadia
    4 years ago

    They look so moist and delicious, Robin! You are a one proud mom, and Omar must be so proud of his mama as well! Definitely on my to do list! Xo xo!

    shockinglydelicious
    4 years ago

    What a beautiful crab cake! I am adding this to the menu this week!

    helen
    helen
    4 years ago

    If I can add a comment….chill the crab cakes before you cook them, at least 4 hours, they will hold together every single time!

    Liren
    4 years ago

    Crab cakes are the best! I really need to make them more!