Healthy Festive Green Bean Bundles, served with try-colored tomatoes or peppers and tied with leeks are a holiday favorite.

Healthy Festive Green Bean Bundles, served with try-colored tomatoes or peppers and tied with leeks are a holiday favorite.
Authentic Greek Cucumber Yogurt Tzatziki sauce or salad, a refreshing, versatile use of yogurt, cucumber, fresh herbs and garlic you will ever taste!
Sweet homegrown garden peas, homegrown mint, homegrown spring onions, homegrown garlic and yes, homegrown chilis for the best Pea Pesto.
Sweet watermelon, salty feta cheese, on a bed of healthy greens and my favorite Lemon Thyme dressing for the perfect summer meal.
A woman’s luncheon is expected to have bling, be healthy and taste amazing; this herb dusted salmon salad delivers all the bling.
Freshly shucked corn, black beans for protein, garden fresh tomatoes, spring onions and cilantro tossed in a lime and olive oil dressing.
Strawberry Vinaigrette Salad with fresh strawberries, spinach, feta, bacon and homemade strawberry vinaigrette is a sweet, salty, smoky satisfying salad!
A tapas platter of perfectly shaped wonton cups, using a muffin tin, filled with spicy pea pesto and topped with a sautéed shrimp.
Garden fresh peas and mint pesto with perfectly seared scallops, dotted with a rich beurre blanc kicks off my Spring and Summertime dishes!
Homegrown herb and pea pesto spread over a rustic slice of homemade potato and spelt bread for a healthy and delicious tapas.
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!