A classic tabbouleh recipe, refreshingly flavored with lots of parsley, herbs, lemon, garlic and tomatoes, made with cooked millet instead of bulgar wheat.
Salads and Veggies
Not sure why we generally stop thinking about salads once Autumn arrives, but this Autumn Pear Salad is one to remember!
This healthy colorful green bean side dish, bundled in leek ties and served with tricolored peppers are absolutely festive!
Fondant Potatoes Fondant potatoes are a buttery, herb crusted, elegant French technique of roasting a russet potato that cooks them creamy on the inside with a crunchy golden edge on the outside. Fondant Potatoes Fancy Potatoes Is it possible for a potato to wow you...
Greek Tzatziki sauce or salad is he most refreshing and versatile use of yogurt, cucumber, fresh herbs and garlic you will ever taste!
Vegetables hidden in scrumptious cheesy meatballs will trick both kids and adults into eating their veggies.
Sweet homegrown garden peas, homegrown mint, homegrown spring onions, homegrown garlic and yes, homegrown chilis for the best Pea Pesto.
Sweet watermelon, salty feta cheese, on a bed of healthy greens and my favorite Lemon Thyme dressing makes this the perfect summertime accompaniment to any meal or enjoyed all by itself!
A woman’s luncheon is expected to have bling, be healthy and taste amazing; this herb de Provence and rice flour dusted salmon, seared to a crisp perfection, served over a colorful array of oranges, apples, nuts, dried fruits and arugula salad has all the bling and taste but shhhhh, yes it’s healthy too!
This lemon salad dressing recipe with its bright lemony flavor and addition of fresh herbs is SO easy to make you’ll never want store bought dressing again!
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!