A classic tabbouleh recipe, refreshingly flavored with lots of parsley, herbs, lemon, garlic and tomatoes, made with cooked millet instead of bulgar wheat.
Salads and Veggies
Pear and Beetroot Winter Salad
Not sure why we generally stop thinking about salads once Autumn arrives, but this Autumn Pear Salad is one to remember!
Easy Festive Green Bean Bundles
This healthy colorful green bean side dish, bundled in leek ties and served with tricolored peppers are absolutely festive!
Fancy French Fondant Potatoes
Fancy French Fondant Potatoes are a buttery, herb crusted, elegant French technique of roasting a russet potato. Once cooked, they are creamy on the inside with a crunchy golden edge on the outside. Fondant Potatoes Fancy Potatoes Is it possible for a potato to wow...
Greek Cucumber Yogurt Tzatziki
Greek Tzatziki sauce or salad is he most refreshing and versatile use of yogurt, cucumber, fresh herbs and garlic you will ever taste!
Grandmas Sneaky Meatballs For Picky Eaters
Vegetables hidden in scrumptious cheesy meatballs will trick both kids and adults into eating their veggies.
Pea Pesto From Homegrown Peas
Sweet homegrown garden peas, homegrown mint, homegrown spring onions, homegrown garlic and yes, homegrown chilis for the best Pea Pesto.
Watermelon And Feta Salad Recipe
Sweet watermelon, salty feta cheese, on a bed of healthy greens and my favorite Lemon Thyme dressing for the perfect summer meal.
Women’s Luncheon Salmon Salad
A woman’s luncheon is expected to have bling, be healthy and taste amazing; this herb dusted salmon salad delivers all the bling.
Lemon Salad Dressing Recipe
This lemon salad dressing recipe with its bright lemony flavor and addition of fresh herbs is SO easy to make you’ll never want store bought dressing again!
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!
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