by rdaumit | Dec 27, 2021 | Appetizers & Tapas, Side Dishes
Autumn’s corn harvest, whisked into a savory fritter batter of thyme and smoked paprika, lightly sautéed to a crispy perfection. Thanksgiving Thyme Corn Fritters Corn Harvest While corn is grown in just about every state in America, even if it’s a home gardener...
by rdaumit | Feb 11, 2020 | Soups & Stews
Got leftover chicken? This hearty quick white bean and chicken soup can be on the table in under 20-minutes. Quick White Bean and Chicken Soup Homemade Chicken Soup with Leftover Chicken Cold, Rainy, Winter Evenings SCREAM for hot & hearty soup and some...
by rdaumit | Jun 1, 2019 | Pizza
Showcasing asparagus, one of Spring’s first vegetables, on this decadent pizza primavera. Pizza Primavera Primavera I can’t think of a more delicious way to enjoy spring veggies than on a pizza! Primavera, in Italian, simply means ‘spring’, and aside from the first...
by rdaumit | Jan 12, 2018 | Salads and Veggies
Come Into My Kitchen And Let’s Cook! Classic flavors of a French ratatouille blended with spaghetti squash and whimsically served inside the squash shell. Stuffed Spaghetti Squash A French Countryside Vegetarian Dish For One Cooking for one, cooking for a...
by rdaumit | Jan 5, 2018 | Soups & Stews
A Delicious Vegan Soup Dinner for one, meatless Monday will be more inviting with gluten-free sweet potato buckwheat noodles, simmered in a healthy Japanese style veggie soup. Vegan Sweet Potato Buckwheat Noodle Soup Fast and Easy Noodle Soup Most noodles take...
