Tea and Toast – Tea Cakes with Toast Ice Cream (video)
Tea Cakes and Toast Ice Cream a whimsical creation of a bergamot tea cake with hot toddy icing, toast ice cream and toast dust. Tea time anyone!
Classic Italian Chestnut Coffee Torta
Classic Italian Chestnut Coffee Torta is a popular Tuscan cake, of chestnuts, cacao, and coffee, laced with a little rum, and chocolate, if you must!
Quick Cheesy Beer Biscuits (with video)
Cheesy Beer Biscuits are an easy ‘quick bread’ recipe with olive oil, herbs, cheese and beer, which aerates the dough, making them light and fluffy.
Fork Yeah Foodies Interview
Fork Yeah Foodies, a digital magazine that features ‘fabulous foodies,’ interviewed me for a feature spot for their January issue.
Homemade Orange Blossom Marmalade (with video)
Homemade Orange Blossom Marmalade, made with a handful of oranges, a twist of lemon, not much sugar and delicately scented orange blossom water.
Rustic Rum Walnut Tart (with video)
Rustic Rum Walnut Tart, encased in a leftover puff pastry with a creamy mascarpone rum filling and lots of walnuts is simple, yet Patisserie tasting.
Almond Milk Cranberry Orange Sorbet (with video)
Almond Milk Cranberry Orange Sorbet, with warm spices and homemade almond milk, makes for a refreshing, autumn or winter dessert.
Easy 2-Ingredient Chocolate Peppermint Bark (with video)
Easy 2- Ingredient Chocolate Peppermint Bark is perfect for a holiday sweet treat, even better packaged with a bow for sweet homemade gifts!
Holiday Brunch Inspiration – Mood and Food
Holiday Brunch Inspiration is as much about the Mood as it is the Food, and let’s not forget the booze, both boozy and booze-less!
Black Walnut Date Yeast Bread Recipe (with videos)
Black Walnut Date Yeast Bread, a favorite holiday recipe with exotic spices, ancient dates, and American Black Walnuts for a twist in flavor.
Fall Off The Bone Wine Braised Lamb (with video)
Wine braised lamb is a delicious Mediterranean technique to slow roast lamb which imparts so much flavor, while tenderizing a ‘fall off the bone’ lamb.