What could be better for an Autumn picnic than a scallop salad with summer’s harvest of butternut squash, and corn! Throw in a bottle or two of wine, your favorite cheeses, a crusty baguette, and of course autumns apples and grapes, and you have yourself the makings of a […]
Squash soups can often times be very bland simply because most types of squash – pumpkin, butternut, acorn, – are very mild in flavor, and depend on the added ingredients to bring alive the palate when made into a soup. This recipe packs the flavor, while still allowing the squash to […]