Pumpkin spice pie crust is a buttery rich pie crust flavored with homemade pumpkin spice blend; an easy blend from spices already in your pantry.

Pumpkin spice pie crust is a buttery rich pie crust flavored with homemade pumpkin spice blend; an easy blend from spices already in your pantry.
Fig Rum Walnut Pie, made with fresh picked figs, soaked in rum, atop a cardamom milk custard, enveloped by a walnut and cardamom pie crust.
Farm fresh Strawberry Tarts, of buttery rich pastry, cream or coconut milk custard and lots of fresh strawberries, are the only way to welcome spring!
Quick Custard Raspberry Tarts are perfectly formed in mini-tart pans, sweetened condensed milk and eggs, and baked to summertime perfection.
Cranberry Orange Blossom Pie is a gluten-free crust made with almonds and coconut, sweetened with dates, as is the pie filling. Healthy and delicious!
Who said apples and oranges were different? The sweet flavors marry beautifully in the open faced pie, known as a galette.
Refreshing Lemon Custard Tarts with a splash of Limoncello in a lemon scented tart crust makes these tarts the perfect burst of citrus for a memorable dessert.
Tahini custard pie is the most luscious creamy, sweet, sesame custard pie with a cookie-like sesame seed pie crust!
A pie crust hack is the perfect tip for individual size baked good; pies, tarts, quiche, cakes and bread rolls too!
Homemade pumpkin spice blend in a homemade pumpkin pie, is the best of pumpkin treats for our favorite Pumpkin Season.
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!