Month: April 2019

ROASTED BEETS & GOAT CHEESE TAPAS

Roasted beets. Creamy herbed goat cheese. Pink Himalayan salt. One bite delights. How does THIS sound! This beautifully impressive tapas dish is worth the little extra fuss to set them in front of your most discriminating guests. With two easy steps to prepare this dish, assembling goes rather quick and […]

SWEET BREAD

Since I was a young teen, I have made this bread every year for Easter. Why? TRADITION! Roasting whole lamb on an outside spit with groups of family willing to rotate basting, while laughing and drinking throughout the night. Red (only) eggs dyed with a concentrated powder as dark as […]

STRAWBERRY SALAD

Strawberry season is finally here and I will indulge, once again, in a favorite salad that marries the beautiful sweet and savory flavors on one plate! Can you believe I planned for this way back in February, when I planted some lettuce seeds in a few indoor pots? AND THEY […]

PEA & SHRIMP WONTON CUPS

Small Plates, are my most favorite way to dine. Why? Because the options are endless and rather than make one choice for your plate, you have have lots and lots of plates to try so many yummy foods! Pea & Shrimp Wonton Cups are about the easiest and most attractive […]

SEARED SCALLOPS & PEA PESTO

Light, healthy eating is what I am about all spring and summer long. This dish is one you will hunger for at least once a week! There are three components to this decadent flavorful and colorful dish: Beurre Blanc Seared Scallops Pea Pesto – Recipe here This recipe can accommodate […]

PEA PESTO CROSTINI

Whether appetizer, tapas, or cocktail goodies are what you’re after; or simply something yummy to spread on, or between bread for a healthy lunch, to-go meal, or after school snack, my Pea Pesto Crostini, served warm or cold, is one of the healthiest, most colorful solutions to your quest. Move […]

PEA PESTO

Spring! Life! Green!!! Peas are one of the first seeds I plant indoors, in the dead of winter, and the first to burst with their offerings to my table in late spring. Since it is now spring, I won’t entice you with all my favorite cold weather dishes that get […]