by rdaumit | Apr 29, 2019 | Appetizers & Tapas
Roasted beetroots, creamy goat cheese, fresh herbs stacked into ‘one-bite’ tapas delights. Beetroots Beetroots It’s hard to imagine that such an intensely beautiful magenta colored vegetable could be pulled from the dirt of the earth and have such intense...
by rdaumit | Apr 21, 2019 | Bread Muffins & Crackers
Old World Flavors in this buttery, egg, Mediterranean sweet bread, flavored with either Mahlab or Mastic; one being of Lebanese cuisine and the other of Greek. Mediterranean Sweet Bread Mediterranean Old World Traditions Since I was a young teen, I have made...
by rdaumit | Apr 19, 2019 | Salads and Veggies
Strawberry salad with fresh strawberries, spinach, feta, bacon and strawberry vinaigrette for a sweet, salty, smoky satisfying salad! Strawberry Salad With Stromboli Strawberry Season When strawberry season finally arrives, after a long cold winter of zero fresh...
by rdaumit | Apr 11, 2019 | Appetizers & Tapas, Salads and Veggies, Seafood
Step Into My Garden A tapas platter of perfectly shaped wonton cups, using a muffin tin, filled with spicy pea pesto and topped with a sautéed shrimp. Fresh Peas Wonton Cups Small Plates are my most favorite way to dine. Why? Because the options are endless and...
by rdaumit | Apr 11, 2019 | Salads and Veggies, Seafood
Garden fresh peas and mint pesto with perfectly seared scallops, dotted with a rich beurre blanc kicks off my Spring and Summertime dishes! My Garden To Table Passion Garden Fresh Pea Pesto Once the doldrums of winter begin to subside, I plant peas outside. By June,...
