by rdaumit | Apr 29, 2019 | Appetizers Tapas
Roasted beetroot, goat cheese tapas is a beautiful, earthy and creamy one-bite stack for a healthy tapas spread. Garden Fresh Beetroots Beetroot It’s hard to imagine that such an intensely beautiful magenta colored vegetable could be pulled from the dirt of the earth...
by rdaumit | Apr 21, 2019 | Bread Muffins Crackers
Old world flavors in this buttery, egg, Mediterranean Sweet Bread, flavored with either Mahlab or Mastic; both Greek and Lebanese flavors. Mediterranean Sweet Bread Mediterranean Old World Traditions Since I was a young teen, I have made this bread every year for...
by rdaumit | Apr 19, 2019 | Salads and Veggies
Strawberry salad with fresh strawberries, spinach, feta, bacon and strawberry vinaigrette for a sweet, salty, smoky satisfying salad! Strawberry Salad With Stromboli Strawberry Season When strawberry season finally arrives, after a long cold winter of zero fresh...
by rdaumit | Apr 11, 2019 | Appetizers Tapas, Salads and Veggies, Seafood
Step Into My Garden A tapas platter of perfectly shaped wonton cups, using a muffin tin, filled with spicy pea pesto and topped with a sautéed shrimp. Fresh Peas Wonton Cups Small Plates are my most favorite way to dine. Why? Because the options are endless and...
by rdaumit | Apr 11, 2019 | Salads and Veggies, Seafood
Garden fresh peas and mint pesto with perfectly seared scallops, dotted with a rich beurre blanc kicks off my Spring and Summertime dishes! My Garden To Table Passion Garden Fresh Pea Pesto Once the doldrums of winter begin to subside, I plant peas outside. By June,...
