GATHERINGS This is a moment in our busy lives, to breath in beauty and exhale gratitude. While the video I have prepared for you best depicts our family celebration, I wanted to also include two of my favorite recipes for …
Month: November 2017
POTATOES DAUPHINOIS
DAUPHINOIS POTATOES are a classic French style of serving potatoes, but what I think you will love most, is that they are easy to assemble ahead of time, and can be baked along with other things in the oven rather …
TURKEY STUFFED CABBAGE ROLLS
I’ll be honest. I have never been a fan of cabbage, but when I saw this stunning cabbage at the market, it was calling me, ‘experiment, try something new, try to like me’! Having grown up on stuffed grape leaves, …
GREEK TURKEY SOUP
While soup is a hearty go-to in the winter, let’s borrow the flavors of traditional Greek cooking, with the addition of egg, lemon, and oregano, known as Avgolemono, and make this a memorable turkey soup! If you have roasted a turkey, …
MAC & CHEESE TURKEY ROLL
While soups and sandwiches make for traditional Thanksgiving leftovers, this Mac & Cheese Turkey Roll will fast replace the old tradition! Thanksgiving in a Bite, is what you are sure to say, as all the flavors of sage and onions, …
THANKSGIVING MEAL 200 YEARS AGO
THANKSGIVING. Nearly 400 years ago. Wow! Imagine how the meal was prepared. Allow me to share a fascinating ‘find’ with you. Nearly midway from the first Thanksgiving until now. I found the pages of what appeared a book in the …
ROASTED TURKEY
November brings to mind many things, but usually in that mix of things, turkey finds its way into our thoughts. I’m not quite sure why they are not readily available throughout the rest of the year because turkey meat is …
