by rdaumit | Nov 23, 2017 | Side Dishes
Cheesy Potatoes au Gratin – Dauphinoise Dauphinoise potatoes, also known as Potatoes au Gratin, are a classic French dish of thinly sliced potatoes, baked in a creamy, cheesy sauce. Cheesy Potato au Gratin – Dauphinoise Dauphinoise Potatoes Potatoes...
by rdaumit | Nov 21, 2017 | Appetizers & Tapas, Side Dishes
A healthy appetizer or side dish with leftover turkey, barley or rice, dried fruit and spicy nuts, easily stuffed inside cabbage leaves, brushed with olive oil and warmed in the oven. Healthy Turkey Tapas Roasted turkey with barley, nuts and dried fruits, wrapped in a...
by rdaumit | Nov 20, 2017 | Soups & Stews
How To Make Avgolemono Soup Leftover turkey simmered in the flavors of Greek cooking; creamy egg-lemon broth, oregano, garlic, spinach and rice. Greek Turkey Soup Hearty Healthy Soup Nothing incorporates healthy veggies and herbs better than soup. For some...
by rdaumit | Nov 20, 2017 | Appetizers & Tapas, Holidays
Mac and Cheese with leftover turkey, made into a turkey roll encased in phyllo dough, is my new favorite way to have turkey leftovers! While soups and sandwiches make for traditional Thanksgiving leftovers, this Mac & Cheese Turkey Roll will fast replace the old...
by rdaumit | Nov 19, 2017 | Books, Lifestyle
200-Year Old Handwritten Memoirs I Found In A Shoebox. Memoirs Adelaide Hall Intended To Publish KITCHEN LIFE 200 YEARS AGO! Wow, imagine how a meal was prepared. No refrigeration, no stove just yet, no electricity so candle making was just as vital as making...
