by rdaumit | Nov 23, 2017 | Side Dishes
These cheesy Dauphinoise potatoes, also known as Potatoes au Gratin, are a classic French dish of thinly sliced potatoes, baked in a creamy, cheesy sauce. Cheesy Potato au Gratin – Dauphinoise What Are Dauphinoise Potatoes Potatoes don’t get any more luscious...
by rdaumit | Nov 21, 2017 | Appetizers Tapas, Side Dishes
A healthy appetizer or side dish with leftover turkey, barley or rice, dried fruit and spicy nuts, easily stuffed inside cabbage leaves, brushed with olive oil and warmed in the oven. Healthy Turkey Tapas Roasted turkey with barley, nuts and dried fruits, wrapped in a...
by rdaumit | Nov 20, 2017 | Soups and Stews
How To Make Avgolemono Soup Leftover turkey simmered in the flavors of Greek cooking; creamy egg-lemon broth, oregano, garlic, spinach and rice. Greek Turkey Soup Hearty Healthy Soup Nothing incorporates healthy veggies and herbs better than soup. For some...
by rdaumit | Nov 20, 2017 | Appetizers Tapas, Holidays
Mac and Cheese with leftover turkey, made into a turkey roll encased in phyllo dough, is my new favorite way to have turkey leftovers! While soups and sandwiches make for traditional Thanksgiving leftovers, this Mac & Cheese Turkey Roll will fast replace the old...
by rdaumit | Nov 19, 2017 | Books, Lifestyle
OLD Memoirs Now Published, written 187 years ago by a woman from a prominent family, were lost; and so I’ve published for her! Get Your Copy~ OLD Memoirs Now Published 19th Century Memoirs of Adelaide Hall, Compiled by Robin Daumit, can be purchased on Amazon...
