Cheesy Dauphinoise Potatoes – Potatoes au Gratin (with video)
These Cheesy Dauphinoise Potatoes, also known as Potatoes au Gratin, are a classic French dish of thinly sliced potatoes, baked in a creamy, cheesy sauce.
These Cheesy Dauphinoise Potatoes, also known as Potatoes au Gratin, are a classic French dish of thinly sliced potatoes, baked in a creamy, cheesy sauce.
Healthy Turkey Stuffed Cabbage Rolls are the best appetizer or side dish you will make from leftover turkey, barley or rice, dried fruit and spicy nuts.
Leftover turkey simmered in the flavors of Greek cooking for a traditional Greek Turkey Avgolemono Soup, from an American Thanksgiving meal.
Mac and Cheese, with leftover turkey, made into Turkey Rolls, encased in phyllo dough, with the sage, celery and onion, are Thanksgiving in a bite!
OLD Memoirs Now Published, written 187 years ago by a woman from a prominent family, were lost; and so I’ve published for her! Get Your Copy~
Life can get so busy that we forget to take the time to stop the clock, gather and enjoy great food with our sisters, whom ever they may be!
Blueberry Smoothie Bowl Muffins, with oats, eggs, yogurt, plump blueberries and spices, are one of a collection of 52 Best Muffin recipes.