Cheesy Dauphinoise Potatoes

Cheesy Dauphinoise Potatoes

These cheesy Dauphinoise potatoes, also known as Potatoes au Gratin, are a classic French dish of thinly sliced potatoes, baked in a creamy, cheesy sauce.  Cheesy Potato au Gratin – Dauphinoise What Are Dauphinoise Potatoes Potatoes don’t get any more luscious...
Healthy Turkey Stuffed Cabbage Rolls

Healthy Turkey Stuffed Cabbage Rolls

A healthy appetizer or side dish with leftover turkey, barley or rice, dried fruit and spicy nuts, easily stuffed inside cabbage leaves, brushed with olive oil and warmed in the oven. Healthy Turkey Tapas Roasted turkey with barley, nuts and dried fruits, wrapped in a...
GREEK Turkey Soup – Avgolemono

GREEK Turkey Soup – Avgolemono

How To Make Avgolemono Soup Leftover turkey simmered in  the flavors of Greek cooking; creamy egg-lemon broth, oregano, garlic, spinach and rice. Greek Turkey Soup Hearty Healthy Soup Nothing incorporates healthy veggies and herbs better than soup. For some...
Mac And Cheese Leftover Turkey Roll

Mac And Cheese Leftover Turkey Roll

Mac and Cheese with leftover turkey, made into a turkey roll encased in phyllo dough, is my new favorite way to have turkey leftovers! While soups and sandwiches make for traditional Thanksgiving leftovers, this Mac & Cheese Turkey Roll will fast replace the old...
OLD Memoirs Now Published

OLD Memoirs Now Published

OLD Memoirs Now Published, written 187 years ago by a woman from a prominent family, were lost; and so I’ve published for her! Get Your Copy~ OLD Memoirs Now Published 19th Century Memoirs of Adelaide Hall, Compiled by Robin Daumit, can be purchased on Amazon...