by rdaumit | Feb 24, 2017 | Dessert
Citrus Gelatin Dessert Lemons, limes and oranges gently sweetened with orange blossom syrup in a velvety coconut cream gelatin dessert. Velvety Citrus Gelatin Desserts Gelatin When I was growing up, Jello was the only gelatin I was familiar with. Even to this day, it...
by rdaumit | Feb 22, 2017 | Appetizers & Tapas, Meat, Salads and Veggies, Soups & Stews
How To Meal Prep Chicken 3 Ways The herb rich boiling of a whole chicken for 3 ways to prepare favorite meals: Moroccan chicken roll, Greek chicken lettuce wrap and Italian chicken soup. Chicken For 3 Different Meals Meal Prep Meal Prep Chicken Early prep meal time is...
by rdaumit | Feb 22, 2017 | Appetizers & Tapas, Salads and Veggies
How To Make Greek Lettuce Wraps Everyone’s favorite Greek salad, with herb simmered chicken chunks, served in a lettuce wrap. Greek Lettuce Wraps Greek Salad Who doesn’t love a good Greek salad! Fresh cucumbers, briny olives, lots of feta tossed in a healthy...
by rdaumit | Feb 22, 2017 | Soups & Stews
How To Make Hearty Italian Chicken Soup Homemade chicken stock, large chunks of chicken and the favored flavors in Italian cuisine, simmered into a hearty soup with pasta. Italian Chicken Soup Hearty Italian Soup What does Pasta Fagioli, Italian Wedding Soup and...
by rdaumit | Feb 22, 2017 | Appetizers & Tapas
How To Make Moroccan Chicken Rolls Steeped in tradition this Moroccan chicken pie known as Bastilla, with layers of chicken, eggs, almonds and spices, is made simply into a finger-food Tapas chicken roll. Moroccan Tapas Chicken Rolls Sometimes, chicken just...
