There is something inspiring about a mound of citrus, in the dead of winter. While winter has its own charm, I can’t help but to long for the refreshing smells and colors of spring and summer; and so, while at …
Month: February 2017
CHICKEN 3 WAYS
Early prep meal time is one of the most valuable usages of time. In my recipes for “Chicken 3 Ways,” you will learn how to infuse lots of flavor into a whole chicken, and then use all the meat to …
GREEK CHICKEN-SALAD LETTUCE WRAPS
While there are many ways to use the meat that has been cooked from a whole chicken, an easy, light, all-time favorite will quickly become the Greek Chicken-Salad Lettuce Wrap! This delicious chicken salad has all the ingredients found in …
ITALIAN CHICKEN SOUP
Soup is always a good idea for a “One Pot Dinner”! Everything needed for a complete meal is tossed into a soup. For this Italian Chicken Soup recipe, I have served it with grated cheese and a loaf of …
MOROCCAN CHICKEN ROLLS
Sometimes, chicken just needs to get all dressed up and look fancy! This Moroccan Chicken Roll recipe takes the underrated chicken, and elevates it to a whole new level. Using the breast meat of a cooked whole chicken, (as seen …
SALMON IN PAPER
While there are many ways to prepare and cook fish, none delights me more than Fish in Paper. There are so many reasons why I prefer this approach to my fish dinner: – It can be prepped way ahead of …
BUTTERNUT SQUASH SOUP
Squash soups can often times be very bland simply because most types of squash – pumpkin, butternut, acorn, – are very mild in flavor, and depend on the added ingredients to bring alive the palate when made into a soup. This …
