by rdaumit | Dec 28, 2016 | Cookies
This easy Italian Pizzelle Waffle Cookie recipe, made with olive oil, traditionally flavored with anise seed or vanilla, is one my children have loved since they were little. Glazed Italian Pizzelles Pizzelle Irons Having grown up in a Mediterranean cuisine influenced...
by rdaumit | Dec 25, 2016 | Meat
Pomegranate Roast Goose, for a holiday plucked goose, marinated in pomegranate molasses, garlic, juniper berries, herbs and roasted to perfection. A Christmas Goose recipe Charles Dickens would envy! How To Roast Goose Mediterranean Style Goose Hunting We are a lucky...
by rdaumit | Dec 21, 2016 | Dessert, Holidays
A Proper British Christmas Pudding This delicious British steamed Christmas pudding of persimmon, almond meal, warm spices and eggs gets soaked in Brandy and lit on fire when served. Don’t forget to put a coin in for next year’s good luck! British Christmas Poppers...
by rdaumit | Dec 15, 2016 | Appetizers Tapas
Baked Brie in crust, be it a puff pastry or leftover pie dough, makes for a perfect accompaniment to cocktail hour or movie night! Easy Brie In A Pastry Appetizer Pie Crust Leftovers Baked brie in leftover pie dough takes appetizers to a whole new level of delicious...
by rdaumit | Dec 11, 2016 | Pies
Tahini custard pie is the most luscious, creamy, sweet, sesame custard pie with a sesame seed cookie-like pie crust. A decadent treat Aladdin himself would approve of. How To Make A Tahini Custard Pie Tahini Custard Pie A fusion of the Middle East and France. But...
