by rdaumit | Dec 28, 2016 | Cookies, Dessert, Mediterranean, World Cuisine
Come Into My Kitchen And Let’s Cook! This easy Pizzelle recipe for the classic Italian waffle cookie, is one my children have loved since they were little. While the traditional flavor for a Pizzelle recipe is anise seed or anise extract, vanilla can also be...
by rdaumit | Dec 25, 2016 | Holidays, Meat
How To Roast Goose Mediterranean Style Hunted, plucked, marinated in pomegranate molasses, garlic, juniper berries and herbs and roasted to perfection. A Christmas Goose Charles Dickens would envy! Hunting We are a lucky family to have a 4th generation waterman and...
by rdaumit | Dec 21, 2016 | Dessert, Holidays
A Proper British Christmas Pudding This delicious British pudding of persimmon, almond meal, warm spices and eggs all steamed in a bath, soaked in Brandy and lit on fire when served. Don’t forget to put a coin in for next year’s good luck! British Christmas Poppers...
by rdaumit | Dec 15, 2016 | Appetizers & Tapas
Easy Brie In A Pastry Appetizer Pie Crust Leftovers Baked brie in leftover pie dough takes appetizers to a whole new level of delicious frugality. There always seems to be a little left-over pie dough when I make pies. These delicious pie crust scraps make for the...
by rdaumit | Dec 11, 2016 | Mediterranean, Pies
How To Make A Tahini Custard Pie Tahini custard pie is the most luscious, creamy, sweet, sesame custard pie with a sesame seed cookie-like pie crust. A decadent treat Aladdin himself would approve of. Tahini Custard Pie Tahini For Dessert A fusion of the Middle East...
