Squid Ink Pasta
Nothing screams Halloween dinner party quite like black Squid Ink Pasta with squid tentacles, simmered in white wine and lots of fresh herbs.
Month: October 2016
Pie Crust Hack For Home Cooks (with video)
A Pie Crust Hack For Home Cooks is the perfect tip for individual size baked goods, making a home cook look like a Patissier!
CLASH OF THE GRANDMAS – FOOD NETWORK
When four fabulous cooking grandmas head into the Food Network kitchen, it gets VERY hot!
Fesenjan Chicken Walnut Stew (with video)
Fesenjan Chicken Walnut Stew is a flavor rich stew made with walnut and pomegranate sauce, often pumpkin with other exotic spices.
Salt Caramel Apple Muffins (with video)
The luscious flavors of autumn in these Salt Caramel Apple Muffins, or little cakes, with salt caramel drizzle and walnuts on top.
How To Make REAL Mediterranean Baba Ganoush (with video)
Want to know How To Make REAL Mediterranean Baba Ganoush, the creamy, garlicky, smoky eggplant dip, from a long line of Syrian grandmas?
Cinnamon Spiced Apple Wellingtons (with video)
Cinnamon Spiced Apple Wellingtons, a buttery pastry wrapped around an entire apple, filled with nuts, brown sugar and cinnamon, simulating apples!
