by rdaumit | Oct 31, 2016 | Pasta, Seafood
Nothing screams Halloween dinner party quite like black Squid Ink Pasta with squid tentacles, simmered in white wine and lots of fresh herbs. Halloween Dinner Party Halloween is a fun time to plan a dinner party! The ambiance, the chill in the air, a crackling fire,...
by rdaumit | Oct 24, 2016 | Kitchen Hacks, Pies
A Pie Crust Hack is the perfect tip for individual size baked good; pies, tarts, quiche, cakes and bread rolls too! Pie Crust Hack For Easy Pie Crusts I love making mini tarts, cakes and bread buns baked in removable bottom, frugally affordable, Ball Mason Jar Lids....
by rdaumit | Oct 20, 2016 | Lifestyle, Seafood
Clash of the Grandmas “Home Sweet Grandma” – Sunday, November 20th 2015 at 10pm ET/PT Airs every year between Thanksgiving and Christmas Clash of the Grandmas, on Food Network, is where I first created Mac and Cheese Crab Rolls! Four Grandmas Clash On...
by rdaumit | Oct 18, 2016 | Soups and Stews, World Cuisine
Fesenjan Chicken Walnut Stew is a flavor rich chicken stew steeped in both tradition and flavors of ancient Persia. This Iranian dish is a chicken stew simmered with either pumpkin or butternut squash and loads of exotic flavors found in Pomegranate molasses,...
by rdaumit | Oct 14, 2016 | Books, Bread Muffins Crackers
Salt Caramel Apple Walnut Muffins at a Family Gathering The luscious flavors of autumn in these apple and walnut muffins or little cakes with salt caramel drizzle and walnuts on top. Welcome To Muffin Madness! In my family, I have always been known as the muffin...
