by rdaumit | Oct 31, 2016 | Pasta, Seafood
Nothing screams Halloween Dinner Party quite like black squid ink pasta with squid tentacles. A scrumptious recipe simmered in white wine and lots of fresh herbs. Halloween Dinner Party Halloween is a fun time to plan a dinner party! The ambiance, the chill in...
by rdaumit | Oct 24, 2016 | Kitchen Hacks, Pies
Kitchen Hack, mini tarts, cakes and bread buns are perfectly sized when baked in removable bottom, frugally affordable, Ball Mason Jar Lids. Raspberry Tarts Kitchen Hack Tools Tools for a cook are like paint brushes to an artist; you can never have enough to make the...
by rdaumit | Oct 20, 2016 | Lifestyle, Seafood
Clash of the Grandmas “Home Sweet Grandma” – Sunday, November 20th 2015 at 10pm ET/PT Airs every year between Thanksgiving and Christmas Clash of the Grandmas, on Food Network, is where I first created Mac and Cheese Crab Rolls! Four Grandmas Clash On...
by rdaumit | Oct 18, 2016 | Soups & Stews, World Cuisine
Persian Chicken Stew with Walnut Pomegranate Sauce Steeped in both tradition and flavor Fesenjan is a chicken stew simmered with either pumpkin or butternut squash and loads of exotic flavors found in Pomegranate molasses, turmeric, cardamom, cinnamon, walnuts and...
by rdaumit | Oct 14, 2016 | Books, Bread Muffins & Crackers
Salt Caramel Apple Walnut Muffins at a Family Gathering The luscious flavors of autumn in these apple and walnut muffins or little cakes with salt caramel drizzle and walnuts on top. Welcome To Muffin Madness! In my family, I have always been known as the muffin...
