Crispy Oysters Over Mac and Cheese On The Half Shell
Bay Oysters dredged and sautéed with bacon and butter, placed atop a creamy mac and cheese on an oyster shell, finished with crispy bacon bits.
Seafood
Roasted Oysters On The Half Shell In Champagne Sauce
Oysters roasted on the half shell, lightly glazed with a silky champagne sauce, then finished with crisp prosciutto julienne and a sprinkle of pistachios.
Salmon Croquettes With Chili Honey (with video)
Salmon Croquettes With Chili Honey, ginger and five-spice, tossed in rice crumbs, gently fried and drizzled with chili honey, are loaded with flavor!
Lump Crab Salad With Tomato And Peppers (video)
Fresh Lump Crab Salsa Salad With Tomato and Peppers, and of course, Old Bay Seasoning, are quick to make for a large gathering or unexpected guests!
Lobster Tails With Potato And Peppers (with video)
Lobster Tails With Potato And Peppers, a Galician-style tapas, with lobster tails served inside briny boiled potatoes, olive oil and smoked paprika.
Easy Pantry Seafood Casserole (with video)
Easy Pantry Seafood Casserole, with smoked seafood, sea vegetables, dried mushrooms, dried chilies in a coconut gravy; pantry only ingredients.
Japanese Fried Shrimp Balls (with video)
Japanese Fried Shrimp Balls are flavored with horseradish and fish sauce, formed with rice flour, quick fried and dipped in sake flavored soy sauce.
WOOD – For Cooking and Ambiance
Not all wood is created equal, so let’s talk about which wood is best to burn for cooking, flavor or simply for ambiance.
Maryland Oyster Liquor Oyster Chowder (with video)
Maryland Oyster Liquor Oyster Chowder is the most refined recipe for an Oyster chowder using the liquor from peak season Oysters.
Mango and Squid Buddha Bowl – PBS Remake (video)
Mango and Squid Buddha Bowl is the perfect balance of hot, sour and sweet, topped with the crunch of peanuts and fried shallots – My PBS Remake!
Fish Roasted In Fig Leaves (with video)
Fish Roasted In Fig Leaves takes succulent fish filets, and imparts moisture and flavor, while roasting quickly, with sauce and veggies bundled inside.