Crispy Oysters on the Half Shell with Mac and Cheese
Crispy oysters served on the half shell over creamy mac and cheese, topped with bacon for an elegant and indulgent appetizer perfect for entertaining.
Crispy oysters served on the half shell over creamy mac and cheese, topped with bacon for an elegant and indulgent appetizer perfect for entertaining.
Oysters roasted on the half shell, lightly glazed with a silky champagne sauce, then finished with crisp prosciutto julienne and a sprinkle of pistachios.
Salmon Croquettes With Chili Honey, ginger and five-spice, tossed in rice crumbs, gently fried and drizzled with chili honey, are loaded with flavor!
Lump Crab Salad (No Mayo!) with mango, tomato, fresh herbs and Old Bay, served in a Crab Shell. Fresh, light, unapologetically Beautiful!
Lobster Tails With Potato And Peppers, a Galician-style tapas, with lobster tails served inside briny boiled potatoes, olive oil and smoked paprika.
Easy Pantry Seafood Casserole, with smoked seafood, sea vegetables, dried mushrooms, dried chilies in a coconut gravy; pantry only ingredients.
Japanese Fried Shrimp Balls are flavored with horseradish and fish sauce, formed with rice flour, quick fried and dipped in sake flavored soy sauce.
Not all wood is created equal, so let’s talk about which wood is best to burn for cooking, flavor or simply for ambiance.
Maryland Oyster Liquor Oyster Chowder is the most refined recipe for an Oyster chowder using the liquor from peak season Oysters.
Mango and Squid Buddha Bowl is the perfect balance of hot, sour and sweet, topped with the crunch of peanuts and fried shallots – My PBS Remake!
Fish Roasted In Fig Leaves takes succulent fish filets, and imparts moisture and flavor, while roasting quickly, with sauce and veggies bundled inside.