Lots of blueberries layered over a thin orange blossom custard in an individual size nut crust Mason jar lid as the tart pan.

Lots of blueberries layered over a thin orange blossom custard in an individual size nut crust Mason jar lid as the tart pan.
Lemon Mint Scones are a rustic buttery, oat and wheat scone, brightened by the addition of fresh mint, lemon juice and zest.
Chocolate Homemade Almond Milk Ice Cream with homemade almond milk, a sweetener of your choice healthy cacao are churned into the best dairy-free chocolate almond ice cream ever!
Coffee Mocha Macarons are clouds of whipped egg whites, almond flour, coffee and a velvety mocha whipped cream filling.
This Almond Crust Chocolate Pie, with its almond and cacao cookie-like crust and silky chocolate egg custard filling, is every chocolate lover’s pie!
This flourless chocolate cake recipe with peppermint vodka icing and crushed candy canes is the ultimate holiday dessert.
Ground pistachios, butter cookie dough with the Greek flavors of Ouzo, make for an exotic cookie.
The perfect all-butter pie crust is so easy to make and works beautifully for both sweet or savory pies.
This pumpkin ganache spiced cake is rich with Guinness, molasses and spices, a pumpkin ganache and a cardamom foam.
The sweet smell of apples and warm spices baking inside of a buttery pastry is the first smell of Autumn, and don’t we all love that.
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!