by rdaumit | Aug 28, 2022 | Ice Cream
Beetroot Ice Cream made of naturally sweet and earthy beetroots, roasted and pureed with a sprinkle of sugar, cream, egg yolks and vanilla, is an ice cream for all year. Luscious Beetroot Ice Cream Beetroots Beets have been a superfood for such a long time, but many...
by rdaumit | Aug 20, 2022 | Ice Cream
Summertime Watermelon Popsicles are the best 2-ingredient popsicles to remain hydrated in summer’s heat; watermelon and honey! Summertime Watermelon Popsicles I am always thrilled when watermelon fields of summertime are ready for picking because these...
by rdaumit | Aug 18, 2022 | Sauces Dressing
This almond and basil pesto with sweet almonds, aromatic basil, tangy garlic and lemon whirled into a dairy or non-dairy cheesy pesto has become my favorite pesto. Almond Basil Pesto What Is Pesto? Call it the green dressing in your egg salad, the sauce on your...
by rdaumit | Aug 18, 2022 | Soups and Stews
Smoked vegan garden gumbo is made from garden fresh okra, peppers, carrots and herbs, lightly smoked and simmered into a red bean, vegan gumbo. Smoked Vegan Garden Gumbo What Is Gumbo? At first glance, gumbo is usually known as a thick stew or hearty soup, made with a...
by rdaumit | Aug 12, 2022 | Salads and Veggies
This beet endive salad with fig dressing was my offering in The Great American Recipe Finale on PBS. Who doesn’t love 5-star cooking at home! Beet and Endive Salad with Fig Dressing The Season Of Beets And Figs Beets, popping their little heads out from the...
