by rdaumit | Sep 29, 2020 | Pasta, Seafood, Television
Grandma’s Mac & Cheese Crab Roll was the first dish I ever made for The Food Network? Gruyere Cheese, tiny shell macaroni, Maryland Blue Crab meat, Old Bay seasoning, all wrapped in a buttery phyllo dough and baked to perfection! Mac & Cheese Crab Rolls...
by rdaumit | Sep 29, 2020 | Salads and Veggies
Authentic Greek Cucumber Yogurt Tzatziki sauce or salad, is he most refreshing and versatile use of yogurt, cucumber, fresh herbs and garlic you will ever taste! Authentic Greek Cucumber Yogurt Tzatziki What Is Tzatziki? Tzatziki has been a Mediterranean favorite...
by rdaumit | Sep 28, 2020 | Meat
Grandma’s Sneaky Meatballs with ground meat and a puree of veggies, makes these a nutritious meatball for picky eaters; kids or adults! Picky Eater Healthy Sneaky Meatballs Picky Eaters! We all know some. Could be your kids, grandchildren, or the adult in your...
by rdaumit | Sep 27, 2020 | Bread Muffins Crackers
Authentic Brazilian Cheese Bread, Pao de Queijo, is simply the best gluten free bread, from tapioca and loaded with cheese. Authentic Brazilian Pao de Queijo – Cheese Bread Brazilian Cheese Bread If you’ve ever been to a Brazilian Churrascaria (barbecue), for...
by rdaumit | Sep 27, 2020 | Soups and Stews, World Cuisine
Moqueca Brazilian Fish Stew encompasses the velvety texture of coconut milk, the briny scent of the sea, teased with the citrus of lime, and the bite of chilies. This Brazilian Seafood Stew an all-seasons favorite! Moqueca Brazilian Fish Stew Fish Nearly every coastal...
