by rdaumit | Sep 29, 2020 | Pasta, Seafood, Television
Grandma’s Mac & Cheese Crab Roll was the first dish I ever made for The Food Network? Gruyere Cheese, tiny shell macaroni, Maryland Blue Crab meat, Old Bay seasoning, all wrapped in a buttery phyllo dough and baked to perfection! Mac & Cheese Crab Rolls...
by rdaumit | Sep 29, 2020 | Salads and Veggies, Sauces & Dressing
Tzatziki Authentic Greek Tzatziki sauce or salad is he most refreshing and versatile use of yogurt, cucumber, fresh herbs and garlic you will ever taste! Homegrown Cucumbers and Oregano What Is Tzatziki? Tzatziki has been a Mediterranean favorite sauce, dip, salad and...
by rdaumit | Sep 28, 2020 | Meat, Salads and Veggies
Picky Eater Healthy Meatballs Grandma’s Sneaky Meatballs with ground meat and a puree of veggies makes these a nutritious meatball for picky eaters! Picky Eaters! We all know some. Could be your kids, grandchildren, or the adult in your life. Or… maybe that...
by rdaumit | Sep 27, 2020 | Bread Muffins & Crackers, World Cuisine
Authentic Brazilian Pao de Queijo – Cheese Bread Authentic Brazilian Cheese Bread, Pao de Queijo, is simply the best gluten free bread on the planet! Brazilian Cheese Bread If you’ve ever been to a Brazilian Churrascaria (barbecue), for the...
by rdaumit | Sep 27, 2020 | Soups & Stews, World Cuisine
Moqueca Brazilian Fish Stew Moqueca Brazilian Fish Stew encompasses the velvety texture of coconut milk, the briny scent of the sea, teased with the citrus of lime, and the bite of chilies. This Brazilian Seafood Stew an all-seasons favorite! Fish Nearly every coastal...
