by rdaumit | Sep 26, 2017 | Cakes, Mediterranean
Making Pumpkin Seed Cake Caramelized pumpkin seeds, pumpkin seed oil, the sweetness of dates and the rustic texture that farina brings to this cake, makes it an autumn celebration must have. Date and Pumpkin Seed Cake Mediterranean Farina Date Cakes While many...
by rdaumit | Sep 25, 2017 | Vegan
Vegan Meatball Recipe, made from French lentils, quinoa, lots of mushrooms, garden veggies, nuts and a kick of Chipotle seasoning, is for everyone! Vegan Meatballs With Vegan Cheese Healthy Vegan Meatballs For Everyone Healthy vegan meatballs, are not just for vegans,...
by rdaumit | Sep 14, 2017 | Drinks
The robust flavor of freshly picked apples, simmered in Autumn’s favorite spices of cinnamon, cardamom and cloves make this recipe perfect for sipping hot, or using in many of your Autumn recipes. What Is Apple Cider? While apple juice can be bought year round,...
by rdaumit | Sep 13, 2017 | Meat, Salads and Veggies
Come Sit Poolside With Me And Let’s Dine Together! Herb seasoned crisp chicken thighs with a traditional Cacciatore sauce of tomatoes, wine, olives, onions and herbs served alongside ‘zoodles’! Chicken Cacciatori Dinner with Zoodles Chicken Cacciatori A rustic...
by rdaumit | Sep 12, 2017 | Cookies, Dessert
Wild Black Walnut Cookies are earthy, bittersweet and somewhat exotic tasting, but definitely not just for grandma’s recipes! Wild Black Walnut Cookies Walnuts and Black Walnuts One of the most unusual tasting nuts, and not very often shared in recipes, is the...
