by rdaumit | May 18, 2017 | Sauces & Dressing, Spices
How To Make Herb Butter Herb Butter Herb Butter, or compound butter, is a fun way to incorporate a summer’s harvest of fresh herbs in many favorite recipe, to enjoy all year long. Making herb butter in advance makes meal preparation so much easier because the flavor...
by rdaumit | May 13, 2017 | Eggs
How To Make Cloud Eggs Cloud Eggs are egg whites whipped to a cloud and baked with the yolks in the center, a whimsical swap for any egg presentation. The whipped and baked egg whites resemble puffy clouds that surround a sun (the yolk), which explains how cloud eggs...
by rdaumit | May 12, 2017 | Dessert, Pastries
Baklava, also known as Baklawa, is a sweet Middle Eastern pastry made with layers of paper thin phyllo dough filled with crushed nuts and spices, and sweetened with honey. Baklawa What Is Baklava or Baklawa? The sweetest word I’ve ever heard? Baklava! I grew up...
by rdaumit | May 8, 2017 | Salads and Veggies, Sauces & Dressing
Strawberry vinaigrette is sweet from strawberries, sour from vinegar, spicy from chili flakes and garlic, emulsified with olive oil and fabulous! Strawberry Season When strawberry season finally arrives after a long cold winter of zero fresh fruits, I want...
by rdaumit | May 7, 2017 | Dessert
Frozen Vegan Strawberry Pie Imagine lots of healthy fruits, nuts, seeds and honey or agave, frozen into a vegan strawberry pie for summertime dessert! Vegan Strawberry Pie Strawberry Desserts To Welcome Spring and Summer A beautiful spring morning in a field of...
