Month: May 2017


  Bread is a staple of life. But, what would we call it if we were to add an array of ingredients to our bread dough? A FEAST! I am delighted to share with you, one of my favorite things to eat. Olive Bread. Add a few bottles of wine, artisan […]


Having a summer garden, a winter greenhouse, or simply a few pots of herbs in our window adds an extra measure of flavor to all we cook. But, if you don’t have the space, or the “thumb,” to grow your own, then simply buy fresh herbs when they are available […]


Food Trends. There are food trends I don’t think I would care to try, and then there are those that will become a permanent fixture in my repertoire of favorites. Cloud Eggs. Yep, they are just that! The whites are as light, and airy as a cloud, and yet hold […]


  Food is the most delicious way I know to keep family traditions alive, and Baklava is our family’s most favored traditional dessert. I grew up in a Syrian/American home, and have been cooking since I could stand on a chair to knead bread. I have a large foodie family. […]


    Strawberries and Spring just go together! You know what else goes together? Homemade Strawberry Vinaigrette to toss with our refreshing Strawberry Spinach Salad! This dressing is fast and easy to make, and it will keep in the fridge for several weeks. The flavors of this dressing make for […]


The onset of summer stimulates the taste buds for lots of frozen desserts! A beautiful spring morning in a field of strawberries, a cool mist settled over the leaves, and reminded me of the crystals that form over the top of a frozen summer dessert. I knew exactly what dessert […]


  I won’t lie… I love CARS! Sports cars, vintage cars, race cars… sexy cars! My girl Ally and I decided to take a gift of Hot Jalapeno Corn Bread to our friend who takes care of some of the stunning cars we get to drive. Hot Corn Bread, for […]