by rdaumit | Apr 15, 2017 | Cakes, Dessert
A Beet Cake is a moist, earthy, naturally sweet, colorful cake that is a front-runner to carrot, pumpkin and zucchini! Sugar Beet Cake with Chocolate Filling and Vodka Beet Icing Sugar Beets So many strange and unexpected places we obtain sugar from. Having lived in...
by rdaumit | Apr 6, 2017 | Health Hacks, Salads and Veggies
Lunch in a Jar is a healthy solution for having a fabulous meal ready ahead of time, whether you take it to-go, or right there at home. Come Into My Kitchen! Lunch In A Jar! Healthy Breakfast. Planned Dinner. Thoughtless Lunches. We shouldn’t need the onset of bathing...
by rdaumit | Apr 5, 2017 | Eggs
Tea eggs are infused with flavor while boiling and have a beautiful, quail-egg-like appearance of marbleization when peeled. Tea Eggs While tea eggs are typically found in Chinese cuisine, the flavors you choose to infuse for your tea eggs can be a varied as...
by rdaumit | Apr 4, 2017 | Eggs
How To Make Egg Soufflé Cheesy Egg Souffle is a baked, puffed up, impressive egg dish that couldn’t be easier to make for brunch or luncheons. French Cuisine While it is one of the first French dishes I learned to make, I have since made it my own by adding a variety...
