by rdaumit | Apr 15, 2017 | Cakes, Dessert
This Sugar Beet Cake recipe is a moist, earthy, naturally sweet, colorful cake that is a front-runner to carrot, pumpkin and zucchini! Sugar Beet Cake with Chocolate Filling and Vodka Beet Icing Sugar Beets So many strange and unexpected places we obtain sugar from....
by rdaumit | Apr 6, 2017 | Health Hacks, Salads and Veggies
Lunch in a Jar is a healthy solution for having a fabulous meal ready ahead of time, whether you take it to-go, or right there at home. Come Into My Kitchen! Lunch In A Jar! Healthy Breakfast. Planned Dinner. Thoughtless Lunches. We shouldn’t need the onset of bathing...
by rdaumit | Apr 5, 2017 | Eggs
Tea eggs are infused with flavor while boiling and have a beautiful, quail-egg-like appearance of marbleization when peeled. Tea Eggs While tea eggs are typically found in Chinese cuisine, the flavors you choose to infuse for your tea eggs can be a varied as...
by rdaumit | Apr 4, 2017 | Eggs
How To Make Egg Soufflé Cheesy Egg Souffle is a baked, puffed up, impressive egg dish that couldn’t be easier to make for brunch or luncheons. French Cuisine While it is one of the first French dishes I learned to make, I have since made it my own by adding a variety...
