Month: April 2017

PIZZA ROLL

Pizza, Pizza, Pizza! Anything you can put ON and pizza, you can put IN a Pizza Roll. Actually, the possibilities are more inviting, because the Pizza Roll is easier to eat, serve, and save. Use your imagination, or simply empty your fridge into this easy to make dough, roll that […]

POUND CAKE WITH BEET VODKA ICING

Spring brings alive so many colors and flavors, AND the laying of eggs! I could not help but to create a cake that would showcase both the colors of spring, as well as the rich yolk of duck eggs. This cake is so easy to put together, and the icing […]

LUNCH IN A JAR

We shouldn’t need the onset of bathing suit season to eat healthy, but often we do. While breakfast can be the easy meal to start the day, and dinner more thoughtfully planned, lunch is usually the meal we are too busy to think about; therefore, we often make our worst […]

TEA EGGS

Quail eggs are so darn cute! They are the perfect size for so many dishes that would not work for a chicken egg. However, on this day of dabbling with quail eggs, it was the marbleized shell that caught my attention. And so, I decided to try to create something […]

EGG SOUFFLE

There are eggs, and then there are EGGS! I was excited to be given the opportunity to obtain turkey eggs from a small local farm. I found the eggs even more impressive than my favorite duck eggs, and when I discovered a double yolk inside one of my eggs, I […]