by rdaumit | Apr 15, 2017 | Cakes, Dessert
This Sugar Beet Cake recipe is a moist, earthy, naturally sweet, colorful cake that is a front-runner to carrot, pumpkin and zucchini! Sugar Beet Cake with Chocolate Filling and Vodka Beet Icing Sugar Beets So many strange and unexpected places we obtain sugar from....
by rdaumit | Apr 6, 2017 | Salads and Veggies
Life is busy! We need to eat healthier! Hey… Healthy Salads In A Mason Jar To Go are the solution to all my concerns, how about YOU! Healthy Salads In A Mason Jar To Go I’ll bet you missed this, when I first posted it in the winter of 2017, but since then, I’ve...
by rdaumit | Apr 5, 2017 | Eggs
Tea eggs are infused with flavor while boiling and have a beautiful, quail-egg-like appearance of marbleization when peeled. Tea Eggs While tea eggs are typically found in Chinese cuisine, the flavors you choose to infuse for your tea eggs can be a varied as...
by rdaumit | Apr 4, 2017 | Eggs
Cheesy Egg Souffle Recipe is a baked, puffed up, impressive egg dish that couldn’t be easier to make for brunch or luncheons. Cheesy Egg Souffle Recipe French Cuisine While it is one of the first French dishes I learned to make, I have since made it my own by adding...
