Roasted Whole Fish with Chermoula – Moroccan Salsa
Roasted whole fish with the Moroccan sauce Chermoula, Morocco’s salsa, made of parsley, cilantro, pepper flakes, garlic, lemon, olive oil and coriander.
Chermoula
Authentic Chermoula Recipe – Moroccan Herb Sauce
This authentic chermoula recipe is a classic Moroccan herb sauce bursting with fresh herbs, garlic, citrus, and spice. A bold marinade for many dishes.