Roasted Whole Fish with Chermoula – Moroccan Salsa
Roasted whole fish with the Moroccan sauce Chermoula, Morocco’s salsa, made of parsley, cilantro, pepper flakes, garlic, lemon, olive oil and coriander.
Chermoula
Easy Chermoula Recipe – Moroccan Salsa (with video)
A great way to bring the flavors of Moroccan cuisine to meat, seafood or vegetables, is with this easy Chermoula recipe, I like to call Moroccan salsa!