Homemade bread crust potato tart, with shallots, thyme and grated hard cheese is the ultimate in comfort food; bread, potatoes and cheese!
Roasted butternut squash hummus with red lentils, tahini and salt roasted seeds on top, is a luscious way to enjoy our favorite autumn squash.
Harvest thyme corn fritters are a beautiful showcase of Autumn’s corn, whisked into a savory fritter, with chilies or not.
Garden inspired Carrot Risotto Recipe, with Pecorino, mascarpone and white wine, was inspired by my first carrot harvest.
Moroccan rice with dried fruit, cooked stove top with an exotic array of spices makes a great accompaniment to any meal.
Fancy French Fondant Potatoes are a buttery, herb crusted, elegant French technique of roasting a russet potato. Once cooked, they are creamy on the inside with a crunchy golden edge on the outside. Fondant Potatoes Fancy Potatoes Is it possible for a potato to wow...
Hasselback potatoes are delicious but hard to cut so here is an easy hack to cut Hasselback Potatoes with chopsticks.
Quick roasted Brussels sprouts in olive oil and herbs, then stacked onto a skewer with bacon, Brie and Ghost pepper onion jam!
Dauphinoise potatoes, also known as Potatoes au Gratin, are a classic French dish of thinly sliced potatoes, baked in a creamy, cheesy sauce.
Roasted turkey with barley, nuts and dried fruits, wrapped in a lightly blanched cabbage leaf.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!