Grandmas Homemade Turkey Stuffing Recipe (with video)
Grandmas Homemade Turkey Stuffing Recipe, roasted in a turkey breast in 90-minutes, wowed the judges on The Great American Recipe on PBS!
Side Dishes
How To Make British Chips To Outshine Your Fish (with video)
Okay, so you love Fish and Chips do you? Well then let me show you How To Make British Chips To Outshine Your Fish, says an American married to an old fashioned Brit!
Classic Bread Crust Potato Herb Tart (with video)
Classic Bread Crust Potato Herb Tart, with shallots, thyme and grated hard cheese is the ultimate in comfort food; bread, potatoes and cheese!
Harvest Thyme Corn Fritters
Harvest thyme corn fritters are a beautiful showcase of Autumn’s corn, whisked into a savory fritter, with chilies or not.
Garden Inspired Creamy Carrot Risotto Recipe (with video)
Garden Inspired Creamy Carrot Risotto Recipe was inspired by my first garden harvest of carrots, and rich in Pecorino, mascarpone, caramelized onion and wine.
Moroccan Rice Pilaf With Dried Fruit Recipe (with video)
Moroccan Rice Pilaf With Dried Fruit Recipe, cooked stove top, with an exotic spice mix, makes this recipe a delicious side dish to any meal.
Fancy French Fondant Potatoes (with video)
Fancy French Fondant Potatoes are a buttery, herb crusted, elegant French technique of roasting a russet potato.
Hasselback Potatoes – Best Chopsticks Cutting Tip (with video)
Hasselback Potatoes – Best Chopsticks Cutting Tip, is going to get those potatoes thinly slices, filled and baked for the whole family to enjoy!
Brussels Sprout Onion Jam Sliders (with video)
Brussels Sprout Onion Jam Sliders are quick roasted sprouts in olive oil and herbs, stacked onto a skewer with bacon, Brie and onion jam!
Oven Roasted Cayenne Sweet Potato Fries
Oven Roasted, Cayenne pepper, Sweet Potato Fries with smokey, sweet, spicy crunch, will fast become your favorite healthy munchie.
Cheesy Dauphinoise Potatoes – Potatoes au Gratin (with video)
These Cheesy Dauphinoise Potatoes, also known as Potatoes au Gratin, are a classic French dish of thinly sliced potatoes, baked in a creamy, cheesy sauce.