Pumpkin Spice Pie Crust

by | Dessert, Pies

Pumpkin spice, butter, sugar and flour make the perfect spiced pie crust with the crunch of a cookie. 

Pie Crust

A simple pie crust can be made with a fork, mixer or a food processor, and there is nothing better than homemade pie crusts! They are really not much different than making cookies. 

Pumpkin Spice

As we all know, or should know, pumpkin spice really has nothing to do with pumpkins. It is a blend of spices that make for an exotic, warm, rich flavor that both tastes delicious and produces a smell that gives us warm fuzzies. 

Homemade Pumpkin Spice Blend is a mix I make every year at the onset of September and use throughout the fall and winter months in… well, everything! The spices in pumpkin spice blend are: cinnamon, ginger, allspice, cloves, cardamom, nutmeg and a few other spices that can be added along with these or in place of any of them. 

Pumpkin Spice Pie Crust

When making our favorite Autumn or holiday pies, why use a boring flour and butter pie crust when you can jazz up the flavors with the crust to compliment the pie! Apple pie? Swap out your usual pie crust for this spice pie crust and see how beautifully it compliments. Definitely try this crust when making holiday pumpkin pie. Both pumpkin custard and the pie crust will be filled with those holiday spices we all love to taste and smell. 

GingerPieCrust

Pumpkin Spice Cookies

Invariably, I always have more pie crust than I need so I have begun making ‘cut-outs’ with the remaining pie crus, with cookie cutterst and placing them on top of the pie for both ornament and an extra measure of flavor. 

Cookies are always a good idea to make with the extra pie crust you don’t need for the pie. Since the flavors of this pie crust are rich in spices, why not use a gingerbread man cut out to make cookies with the remaining crust! So Yummy!

How To Make Pumpkin Spice Pie Crust

I find the easiest way to make pie crust or cookies is to toss the butter, flour, sugar and spices into the food processor and whisk until it forms a ball. If more flour is needed, add it, or if the dough appears to crumble simply add a little cold water in small amounts. 

Roll out the crust of simply press the crust into the pie pan or individual tart pans, fill with chosen filling and bake until the pie is firm and crust is crisp. 

Pumpkin Spice Pie Crust

Recipe by Robin DaumitCourse: DessertCuisine: American
Servings

8

servings

Pumpkin spice, butter, sugar and flour make the perfect spiced pie crust with the crunch of a cookie. 

Ingredients

  • Butter – 1 stick, cold

  • Flour – 2 cups, more for dusting

  • Sugar – 1 tbsp

  • Salt – 1/2 tsp

  • Egg – 1 egg, whisked before adding

  • Pumpkin Spice Blend – 1 tbsp

  • Cold water – 1 tbsp at a time as needed

Directions

  • Place butter, flour, sugar, salt and spice in the food processor and whisk. Pour in the egg and whisk until a ball is formed. If dry, add a little cold water at a time. If too wet, add a little flour at a time until a ball is formed.
  • Press into the pie pan or tart pans. Crust is now ready to fill.
  • 350 Oven and bake until the filling is cooked and the crust is crisp.

Notes

  • If there is leftover dough, roll out on a floured surface and press into cookies. Bake at 350 for 12 minutes. 
 

My Muffin Madness

 

In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

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Blogtastic Food
3 years ago

This for me is screaming chocolate tart!! Thanks so much for sharing (:

 

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