How To Make Edible Flower Shortbread Cookies, with the dough of shortbread cookies, a sprinkle of cardamom and beautiful flowers that are edible.
Raspberry Tea Popsicles
Raspberry tea made from a robust caffeinated tea leaf, raspberry leaves and the raspberry fruit, for summertime popsicles.
Strawberry Ginger Ice Cream Bowls
Strawberry Ginger Ice Cream Bowls envelope garden fresh strawberries, ginger root, rum and ginger crisps, between scoops of vanilla ice cream.
Easter Bunny Shortbread Cookies (with video)
Easter Bunny Shortbread Cookies are as whimsical as they are deliciously made from a buttery shortbread dough and trimmed in chocolate!
Carob Butter Dried Fruit Almond Torte
This Carob Butter Dried Fruit Almond Torte is made with dates and prunes, lots of eggs, crushed almonds and a spread of Carob butter on top.
Sage Lemon Tea Cake
Sage Lemon Tea Cake, made with fresh sage, lemon rinds, lots of olive oil, spelt and oat flour, is as healthy as an afternoon tea cake gets!
Coffee Chocolate Artsy Cookies
These Coffee Chocolate Artsy Cookies, will satisfy all your chocolate and coffee cravings, arranged into a stunning artsy checker presentation.
Traditional Date Stuffed Arab Cookie
My Mom’s Traditional Date Stuffed Arab Cookie, with orange blossom and a cookie dough of farina and Arab spices, shaped in a wooden Ma’moul mold.
Button Cups with Almond Butter and Strawberry Jam
Button Cups with Almond Butter and Strawberry Jam are whimsical shortbread cups with a button top, filled with jam and almond butter.
Chocolate Reindeer Cheesecake
Chocolate reindeer cheesecake with cranberry compote, served as individual holiday treats, create a celebration to remember.
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!