Savory herb crepes are so versatile. So many things these delicate savory herb crepes can wrap around or be stuffed with!
The Whimsical Easter Bunny made into buttery shortbread cookies with coco butter glaze and chocolate features for the whimsy of children.
This Carob Butter Dried Fruit Almond Torte is made with dates and prunes, lots of eggs, crushed almonds and a spread of Carob butter on top.
Sage Lemon Tea Cake, made with fresh sage, lemon rinds, lots of olive oil, spelt and oat flour, is as healthy as an afternoon tea cake gets!
December has its tree so why can’t the home have a heart tree in February? Oh, but it can! An easy craft project for ‘after’ the holidays!
These Coffee Chocolate Artsy Cookies, will satisfy all your chocolate and coffee cravings, arranged into a stunning artsy checker presentation.
Date stuffed cookie dough, of farina and Arab spices, shaped in a traditional wooden Ma’moul mold. A cookie known as Kaak bel Ajweh.
Button Cups with Almond Butter and Strawberry Jam are whimsical shortbread cups with a button top, filled with jam and almond butter.
Chocolate reindeer cheesecake with cranberry compote, served as individual holiday treats, create a celebration to remember.
Quick Crust Sweet Potato Pie, spiced with bourbon, in a buttery rich pecan and oat quick cookie-like crust is easy enough for novice bakers!
My Muffin Madness
In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!