Black Olive Rosemary Bread

by | Bread Muffins Crackers

Black olive rosemary bread is the epitome of Mediterranean homemade bread with lots of olives, olive oil, rosemary and a sea salt crust.

Black Olive Rosemary Bread
Black Olive Rosemary Bread

Olives and Rosemary

If you could bite into a loaf of bread, with your eyes closed and smell the Mediterranean country side,  this is the bread that would do it!

With the scent of rosemary, taste the salty briny fruit of the olive tree, you will want to indulge in this hard crunchy crust of a bread.

So easy to make, you are sure to bake this scrumptious bread every single week of your life!

Black Olives

Olives are just the most amazing, ancient and symbolic fruit in the world. Add them to bread, the king of symbolism and life giving substance, and you have a single bite of history right there in your mouth!

Homemade Bread

Homemade Bread, alone, is worth every second you put into making it. It fills the kitchen with the smell of love while it bakes, making mealtime a cause to celebrate.

Baking bread at home assures you that your beautiful loaf has none of the additives or preservatives of store bought bread.

Home baked bread will last a maximum of five days after baked, before it begins to dry out or get moldy; but I doubt it will be there that long.

Black Olives and Rosemary ARE A Mediterranean Diet

Mediterranean Diet, may not be something you are familiar with but without calling it a diet, it has been a way of eating in countries who have a secret.

The secret is that they have among the highest records of Centenarians (people living to be 100), in the world!

The Mediterranean food eaten in these regions, bread, olives, cheese, lots of fruit, also has the lowest number of issues with obesity, high blood pressure, diabetes and clogged arteries.

Why? Healthy fats! Olives and their oil, provide some of the best source of healthy fats, you can eat on a regular basis.

A Mediterranean diet includes some form of homemade bread daily, along with olives, cheese and fresh herbs. Hmmmm, eat bread everyday, don’t struggle with obesity? Count me in!

Mediterranean Black Olive Rosemary Bread

Mediterranean Black Olive Rosemary Bread, often served with Tzatziki, is a recipe I created for a very special reason.

Having been a single mother of four children for nearly all of the children’s growing up years, I was that mom that wanted all meals to be homemade.

For this reason, I created this recipe to make our mealtime, at the end of longs days, a celebration.

Black olives are a fruit loaded with vitamin E, and other powerful antioxidants. The healthy fats derived from the olive is a key component in healthy practices of the Mediterranean diet. 

Olive The Black Ones With My Tzatziki
Olive The Black Ones With My Tzatziki

Healthy Roots Of Black Olive Rosemary Bread

I made homemade bread every few days, as a special gesture to our family’s gathering at meal time. The desire to get as much nutrients from the food I served my children, began my experimentation with adding lots of healthy ingredients into the homemade bread.

I knew the kids would devour the bread quickly so why not put other healthy ingredients in the bread. Black Olives were the first ingredient I decided to add to my homemade bread recipe. The kids loved olives and I knew the olives were loaded with healthy contributors to their meal time. 

While I had never visited the region of Syria where my mother’s family was from, I knew olive trees were in abundance there.

I wanted to see olive tress for myself, and I wanted my children to develop a rooted connection to the Mediterranean regions that provided much of the foods they grew up eating.

Me In Florence
Me In Florence

Why Black Olives?

So, one year we all went to Italy. They were each familiar with the symbolism of the olive branch, and so that, in and of itself, was something curious they chatted about with each other.

The trees, as they grew row by row. looked almost silver, instead of green, until they began to burst with the fruit of the olive.

I felt almost transported back in time, when we got to see these trees, and taste the olives and olive oil right there where they grew.

Until then, we only knew black olives the way they were sold in a grocery store. 

Crusty Olive Rosemary Bread
Crusty Olive Rosemary Bread

Why Rosemary?

Rosemary, became the next ingredient I added to the olive bread, simply because of its intoxicating aroma.

For some reason, rosemary scent always reminded me of holidays, when we would make special meals, often with lamb, or vegetables lightly cooked in olive oil, rosemary and lemon.

Rosemary, much to my surprise, is said to support cognitive stimulation. I swear it’s that intoxicating aroma!

A huge handful of freshly chopped rosemary went into the olive bread recipe next. 

Home Pots Of Rosemary
Home Pots of Rosemary

My Mediterranean Black Olive Rosemary Bread

So now my Mediterranean Black Olive Rosemary Bread recipe was loaded with vitamin E, healthy fats, cognitive stimulation and tummy happy dinner time ingredients.

I made several loaves, served it for dinner with a variety of soups, and all the loaves disappeared!

Though I made a variety of different types of homemade bread weekly for my family, Black Olive Rosemary Bread is my absolute favorite. 

Black Olive Rosemary Bread Is PERFECT For A Tapas Spread

Having a few friends over for quality time together has always been my preference to going to a restaurant. The cost is often double, what it costs to prepare food at home, and then there is that feeling of being rushed so the server can turn the table for the next customer.

Sure it is easier to sit, eat and leave, never having to shop, cook, serve and clean up, but the evenings when I prepare to serve at home, have always been more memorable and appreciated. 

My Black Olive Rosemary Bread has been the bread I make for an evening gathering at my home, more times than not.

Since the bread is nearly a meal in itself, the tapas plates can be easy simple items you may already have in the fridge, or can buy at the market ready to slice and put on a plate.

The bread can be made a day in advance, leaving plenty time for the fast plates you will put out. 

Sliced Olive Bread
Sliced Olive Bread

Bread For A Tapas Spread

Just to give you an idea of how easy a tapas spread can be, once the olive rosemary bread is already made, here is a quick tapas spread I put together with items to compliment the flavors of the olive rosemary bread:

  • Tzatziki – More black olives in a mix of cucumber, yogurt and mint. An easy healthy salad-type dish to serve.
  • Caprese Bites on a stick – Another type of light salad of tomatoes, cheese and spinach, but on a stick. 
  • Sweet Potato Fries, baked in a really hot oven, make for something salty to nibble on and can sit out for several hours.
  • Variety of Smoked Fish beautifully displayed on a bed of lettuce with colorful carrot shavings. The fish slices are easy to put on top of the olive rosemary bread and taste delicious together. 
  • Cheeses, Pates, easy items that need very little time to have them out for a beautiful spread so you can just enjoy your company.
  • Pomegranate Martini – with pomegranate vodka, the sweetness of cranberry juice and the zing of lime makes for a beautiful holiday sip.

Ingredients Needed

  • Yeast
  • Sugar
  • Water
  • Salt
  • Pepper
  • Rosemary
  • Grated Cheese
  • Black Olives
  • Olive oil
  • Flour
  • Egg
  • Coarse salt

Equipment Needed

  • Cutting board
  • Sharp knife
  • Mixing bowl
  • Basting brush
  • Wooden spoon
  • Measuring cup
  • Measuring spoons
  • Cookie sheet or 2 loaf pans
  • Parchment paper
  • Kitchen towel – to cover bread while rising
  • Oven

Black Olive Rosemary Bread

Recipe by rdaumitCourse: BreadCuisine: Mediterranean
Servings

1

loaf

Black olive rosemary bread is the epitome of Mediterranean homemade bread with lots of olives, olive oil, rosemary and a sea salt crust.

Ingredients

  • Yeast – 2 teaspoons

  • Sugar – 2 teaspoons

  • Water – 1 1/2 cups, room temperature

  • Salt – 1 tablespoon

  • Pepper – 1/2 teaspoon coarse grind

  • Rosemary – 2 tablespoons freshly chopped

  • Grated cheese – 1/2 cup

  • Olives – 1 cup, chopped

  • Olive oil – 1/4 cup

  • Flour – 4 – 5 cups, more as needed

  • Egg wash – 1 egg and 1 tablespoon water mixed

  • Coarse sea salt – to sprinkle on top

Directions

  • Place the yeast, sugar and water in a bowl and let sit for 5 minutes to form a foam.
  • Add salt, pepper, rosemary, cheese, olives and olive oil. Mix. Slowly blend in flour, adding a little at a time until it becomes too difficult to stir with a spoon. Time to get a little messy. Sprinkle flour on top of the dough and use your hand to press the flour into the dough. Turn the dough over and sprinkle more flour, press and turn. Continue like this until the dough is no longer sticky.
  • Oil a clean blow, and place the dough in the bowl, cover and let rise in a warm (not hot), spot until double in size; an hour or two.
  • Preheat oven to 400 degrees.
  • Sprinkle a little flour on top of the risen dough, punch it down. Sprinkle a little flour enough to shape the dough into one large log or 2 medium logs. Place on a baking sheet and brush with egg wash. Sprinkle course salt on top pop into the hot oven.
  • Bake for 18 – 20 minutes or until top is golden.
Black Olive Rosemary Bread
Black Olive Rosemary Bread
 

My Muffin Madness

 

In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

Featured On:

0 0 votes
Article Rating
Subscribe
Notify of
guest

4 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
2pots2cook
2 years ago

Absolutely beautiful, Robin ! Printed to make. Thank you very much for beautiful text. I wish you enjoy your day !

 
Melanie
Melanie
17 days ago

I made this bread exactly as written but my bread was dense – not light and airy. Did I do something wrong – any ideas?

 
Melanie
Melanie
15 days ago
Reply to  rdaumit

Thank you so very much for taking the time and effort to reply to my post. I’m 67 and have done very little bread making. I’ve experimented several times, recently, usually with disappointing results. Something Must be incorrect with my process ?!?!?

 

Related Posts

Cheesy Beer Biscuits

Cheesy Beer Biscuits

Cheesy Beer Biscuits are an easy ‘quick bread’ recipe with olive oil, herbs, cheese and beer, which aerates the dough, making them light and fluffy.   Cheesy Beer Biscuits What Is An American Biscuit? In America and Canada, a biscuit is a flour-based bread,...

read more
Black Walnut Date Brunch Bread

Black Walnut Date Brunch Bread

Black Walnut Date Brunch Bread for the holidays has all the exotic scents and spices along with the ancient sweetness from dates.  Black Walnut Date Brunch Bread Brunch Bread? I can think of a gazillion reasons why we need a holiday breakfast bread for brunch,...

read more