2-Perfect All-Butter Pie Crusts
2-Perfect All-Butter Pie Crusts, with an oat and almond flour or all-purpose flour are each so easy to make and perfect for sweet or savory pies.
2-Perfect All-Butter Pie Crusts, with an oat and almond flour or all-purpose flour are each so easy to make and perfect for sweet or savory pies.
Homemade Garganelli Pasta, in a roasted chestnut, sage and brown butter sauce, is as Italian as it gets for National Pasta Day.
This festive Pumpkin Ganache Spiced Cake is rich with Guinness, molasses and spices, a silky pumpkin ganache and a cardamom foam.
Easy Homemade Yeast Bread, with a variety of variations of herbs and spices or just plain, can become a fabulous loaf or a great pizza!
Kofta Kabobs for Guy’s Grocery Games were one of the ‘winning’ dishes I prepared, sharing a favorite ground lamb and spice on a stick kabob recipe!
Old World Homemade Mediterranean Yogurt, an ancient technique, of boiled milk, added starter and a warm blanket wrapped around for 24-hours.
Grandma’s Mac and Cheese Crab Rolls, my cheesy macaroni, lump crab rolled in phyllo dough creation on Food Network’s Clash of the Grandma’s!
Authentic Greek Cucumber Yogurt Tzatziki sauce or salad, a refreshing, versatile use of yogurt, cucumber, fresh herbs and garlic you will ever taste!
Grandmas Hidden Veggie Sneaky Meatballs, with ground meat and a puree of veggies, makes these a nutritious meatball for picky eaters; kids or adults!
Authentic Brazilian Pao de Queijo cheese bread is a gluten-free, tapioca flour bread, loaded with cheese, a recipe taught to me while living in Brazil.
Moqueca authentic Brazilian Fish Stew encompasses the velvety texture of coconut milk, the briny scent of the sea, lime, chilies and a side of Pao de Queijo.