How To Make Turkish Simit Bread

How To Make Turkish Simit Bread

So excited to share How To Make Turkish Simit Bread, my favorite bread rings, encrusted in sesame seeds and made from simple bread dough.  Turkish Simit Bread What Is Simit? Turkey’s most loved twisted dough, ring-shaped bread, coated with molasses and encrusted...
Stuffed Grape Leaves – Meat Or Vegan

Stuffed Grape Leaves – Meat Or Vegan

Stuffed Grape Leaves, meat or vegan, are Mediterranean classics made of lamb, rice and herbs, or lentils, barley and herbs. Stuffed Grape Leaves – Meat Or Vegan Mediterranean Stuffed Grape Leaves – A Tradition In My Kitchen Growing up in a Mediterranean...
Fish In Fig Leaves

Fish In Fig Leaves

Fish In Fig Leaves simply takes succulent fish filets, wrapped in fig leaves, which imparts moisture to any fish, and roasted in the oven for 15-minutes. Fish Roasted In Fig Leaves These beautiful late summer bundles are also assembled with shaved veggies and citrus...
Almond Oat Crust Fig Tart

Almond Oat Crust Fig Tart

Almond Oat Crust Fig Tart of crushed almonds and oats in a butter and egg-white crust, mascarpone, egg yolk and orange blossom custard topped with lots of luscious fresh figs.  Almond Oat Crust Fig Tart Fresh Figs Growing up, I only knew of one kind of fig. It was...