How To Make Turkish Simit Bread (with video)
So excited to share How To Make Turkish Simit Bread, my favorite bread rings, encrusted in sesame seeds and made from simple bread dough.
Month: August 2021
Mediterranean Millet Tabbouleh Salad (gluten-free)
Mediterranean Millet Tabbouleh Salad, a gluten-free twist on a classic salad, traditional flavors, yet the swap of millet instead of bulgur wheat.
Authentic Stuffed Grape Leaves (Dolmas) – Traditional, Quick, and Vegetarian
Learn how to make authentic stuffed grape leaves (dolmas) with three methods: the traditional lamb and rice recipe, a quick cook’s version for busy kitchens, and a vegetarian lentil and barley option.
Fish Roasted In Fig Leaves (with video)
Fish Roasted In Fig Leaves takes succulent fish filets, and imparts moisture and flavor, while roasting quickly, with sauce and veggies bundled inside.
Almond Oat Crusted Fig Tart (with video)
Almond Oat Crusted Fig Tart with crushed almonds and oats in the crust, mascarpone and orange blossom custard, topped with lots of fresh figs.
Potato Crust Herb Quiche For TV
Potato Crust Herb Quiche for TV wowed the judges on PBS with my grated potato and onion crust, filled with a summer herb and tomato quiche filling.