Month: July 2018

PAO DE QUEIJO

I haven’t made Brazilian Cheese bread since I left Brazil a few years ago. But, with all the gluten-free friends and family around me now, I had to wow them with the best dang bread they will ever eat! The flour ground from the yucca, (manioc, cassava) root is used […]

ALMOND ESPRESSO POPSICLES

Every afternoon, throughout the summer, I find myself looking for something icy cold, with just a little kick of caffeine, and of course… healthy! These Almond Popsicles have become my summer afternoon treat. Lots of crushed almonds, a few dates to sweeten, (instead of sugar) a splash of espresso, and […]

4TH OF JULY GRILL

On this day, the celebration of Freedom is in the air, and nothing celebrates it more abundantly than the freedom of outdoor living and dining during the summer months! Try your hand at this Grilled Stuffed Squid Recipe for a little something new on the grill! STUFFED SQUID This recipe […]