Easy Homemade Chocolate Ice Cream

by | Ice Cream

Come Into My Kitchen For Some Homemade Chocolate Ice Cream

Pure cacao chocolate, milk of your choice and a pinch of cinnamon makes for the easiest summertime chocolate ice cream. 

Chocolate Ice Cream

Who doesn’t love chocolate ice cream! The most basic of all the ice cream flavors and yet the most loved world-wide. 

Dark and Rich!

Chocolate ice cream can be made from the richest of cream and pure raw cacao or from a variety of plant milks, such as Chocolate Almond Milk Ice Cream and carob as an alternative to chocolate. 

Chocolate Almond Milk Ice Cream

Adding a pinch of cinnamon to the raw cacao adds an extra measure of spice that seems to bring a warmth the the chocolate flavor, since raw cacao is actually bitter. 

Ice Cream Machine

While ice cream can be made in a loaf pan, frozen then shaped into balls before it becomes too solid to scoop, I would defiantly recommend an Ice Cream Machine. 

Churned Ice Cream In 20-Minutes

Ice cream machines are inexpensive, and they do all the work in under 20-minutes. The insert is stored in the freezer so it is always ready when you are to make a quick batch of ice cream. 

Ice cream machines are also fabulous for making sorbets or slushies for a hot summer day, but by all means you’ve gotta try Gin and Tonic Sorbet Shooters! A totally adult summer cocktail!

Gin and Tonic Sorbet Shooters
Gin and Tonic Sorbet Made With Ice Cream Machine

Easy Homemade Ice Cream

The basic aspect of any ice cream is to mix the batter. This can be a sweet or savory mix. It can be for creamy ice cream or fruity sorbets. 

Once the batter is mixed and chilled in the fridge for an hour (or over night), the batter is poured into the ice cream maker and in 20-minutes, you’ve got homemade ice cream. 

Affordable and Easy Ice Cream Makers

Once the ice cream is made, rather than store it in a large container, which needs to soften a bit before scooping, I will scoop the ice cream into cupcake papers, pop them into a muffin tin in the freezer until they freeze, then transfer the already scooped ice cream in a closed container. 

Shaped Scoops As Soon As It’s Made

Ingredients Needed

  • Raw Cacao powder
  • Sugar
  • Water
  • Cinnamon
  • Milk – or plant milk
  • Cream – Not needed with plant milk
Real Chocolate

Equipment Needed

  • Sauce pan
  • Wire Whisk
  • Measuring cup
  • Measuring spoons
  • Ice cream maker
  • Cupcake papers (optional)
  • Airtight container

Easy Homemade Chocolate Ice Cream

Recipe by Robin DaumitCourse: Ice CreamCuisine: AmericanDifficulty: Easy
Servings

6

servings

Pure cacao chocolate, milk of your choice and a pinch of cinnamon makes for the easiest summertime chocolate ice cream. 

Ingredients

  • Raw Cacao powder – 1 cup

  • Sugar – 3/4 cup

  • Water – 1 cup

  • Cinnamon – 1/2 tsp (optional)

  • Milk – 2 cups (or plant milk and omit the cream)

  • Cream – 1 cup (if using plant milk, add an extra cup)

Directions

  • In a saucepan, bring the water to a boil, add the cacao powder, sugar and cinnamon and simmer on low until the mixture dissolves, about 2-minutes. Cool.
  • Pour cooled chocolate mixture into a bowl and with a hand mixer or wire whisk, whisk in the milk and cream until well blended. Chill at least an hour or overnight.
  • Pour into the ice cream machine (pre-frozen bowl), and churn for 20-minutes. Serve or store.
Easy Homemade Chocolate Ice Cream
 

My Muffin Madness

 

In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

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