Month: March 2016

STUFFED PEPPERS

  Easy, Delicious, and Colorful! These little two-bite beauties are so versatile. Great as appetizers, Tapas-size plates, meat of your choice, or meatless. Traditionally, rice was the grain of choice to stuff things: peppers, squash, eggplant, grape leaves, cabbage and other stuff-able things. But the modern twist on traditional food […]