Tea Time Moments

by | Dessert, Lifestyle

Tea Time is a moment… a calming time to sip, nibble, reflect and visit; whether with a friend or with yourself.

Tea Time Moments

Simple Pleasures Of Tea Time

I’ve been writing. Two hours a day. I make myself stop the ‘busy’ of the day, make tea, a nibble, and go sit where I can hear birds, smell earth, and think.

These moments, very different from coffee moments, help me make order of my mind. I’m not sure why it works with tea and is different from coffee. Maybe you have an explanation?

Tea Time Moments
Whipped Whites For Quick Cookies

Moments Of A Writer

I don’t consider myself a writer. Many of you have encouraged me to write the stories I may have whispered to you.

While I have tried several times throughout my life, I’ve never been able to push through. But, I have finally done it!

A book? Nope! I’m challenging all the visual storytelling abilities in my mind’s eye and writing (instead) a script for a television series.

It’s amazing how visualizing my stories, just as I would want to see them on film, just works for me. I am able to see it, hear it, smell it, taste it and feel it.

Tea Time Moments
Moments Of A Writer

Nibbles For Tea Time

I am (always have been), a health conscious recipe creator. Since I would (humbly), consider myself a darn good cook, I have created a variety of recipes for the nibbles of tea time.

I wanted to share a quick, ‘healthyish’ cookie, I find perfect for tea time, though I will give you a few others you might like as well.

The 3-ingredient cookies (plus spices), I’ve given you here, could be called an ugly macaron, but I enjoy them with little guilt. After all, they are mostly egg whites and almond flour with a pinch of sugar.

whipped egg whites
Whipped Egg Whites

Tea Time Moments

Recipe by rdaumitCourse: Dessert
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • Egg whites – 3

  • Cream of tarter – 1/8 tsp

  • Sugar – 1/4 cup

  • Almond flour – 2 cups

Directions

  • Preheat oven to 350
  • Start to whip the egg whites. After a minute, add the cream of tarter and continue to whip.
  • When egg whites start to look light, slowly pour in the sugar while whipping and continue to whip until they stick to the beater. Fold in the almond meal.
  • On a parchment lined cooking sheet or silicone macaron sheet, place 12 dollops of batter on the sheet.
  • Bake until golden, about 20 minutes. I love a crunchy cookie and these are just perfect for tea or dunking in coffee!
nibbles for tea time moments
Nibbles For Tea Time Moments
 

My Muffin Madness

 

In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

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