S’MORES VODKA MARTINI

Yep! Graham cracker and chocolate rimmed martini glasses, marshmallow flavored vodka whirled in a blender with coconut cream and crushed ice and served with a roasted marshmallow on top!

What The Heck Are S’Mores?

My colonial ole British hubby looked at me and asked this question one hot July day. My reply? “What planet are you from”!

Every American knows the smell of marshmallows both melting and burning over an outdoor fire. We used to just eat them off the stick while they oozed of melted sugar. 

Then, someone came along (probably the makers of graham crackers), and created this decadent dessert sandwich with graham crackers, chocolate somewhere in the mix and a melted marshmallow in the middle. 

S’Mores Vodka Martini?

Absolutely! On a hot July day, while the grill is fired up for the evening or weekend meal, pop a few marshmallows on short sticks and whip up this refreshing martini.

When I saw a bottle of Marshmallow flavored vodka at the store, I knew that bottle was coming home with me and we’d marry it up in a blender with something creamy and lots of ice.

A rim of chocolate and crushed graham crackers around the glass, an ice cold pour and a fiery marshmallow hissing as soon as it hits the cold, is exactly an exact depiction of a typical July’s heat and a cold refreshing sip.

Ingredients Needed

• Chocolate
• Graham crackers
• Vodka – preferably Marshmallow flavored
• Cream – coconut, almond or dairy
• Simple syrup – sugar and water
• Marshmallows
• Ice

Equipment Needed

• Blender
• 2 small flat plates
• 2 martini glasses
• Melting pot for chocolate and to melt the simple syrup
• Small skewer sticks
• Shot glass
• Measuring cup
• Measuring spoons

S’MORES VODKA MARTINI

Recipe by rdaumitCourse: DrinksCuisine: American

Servings

2

servings

Graham cracker and chocolate rimmed glasses, marshmallow flavored vodka whirled in a blender with coconut cream and crushed ice, and served with a roasted marshmallow on top.

Ingredients

• Chocolate – 4 oz, melted

• Graham crackers – 1/2 cup, crushed

• Vodka – 2 shots, Marshmallow or Whipped Cream flavored vodka

• Cream – 1/2 cup, coconut, almond or dairy

• Simple syrup – 1 tbsp, 2 tsp sugar and 2 tsp water boiled until sugar melts

• Marshmallows – 4 medium size

• Ice – 1 cup

• Small skewer sticks – 2

Directions

• Place the crushed crackers in a flat dish and the melted chocolate in a separate flat dish. Rim the glasses with chocolate first and then graham crackers. Set aside.
• Have marshmallows ready on the sticks and fired up just before serving the drinks.
• Place the ice, simple syrup, cream and vodka into a blender. Crush and pour into the glass and top with a roasted marshmallow and serve.

Notes

• Marshmallows can be quickly roasted over a tea candle at the table or over the grill, torch, fireplace or anywhere you can roast them quickly. A gas stove works too!

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rdaumit

I am all about the gratification of the senses, and so I have become passionate about capturing the stimuli for my senses through videography and photography. Food provides some of the most alluring subject matter to capture on film, and videography does what a still shot can not do: capture sound. When you hear something sizzling, or pouring, your taste buds and sense of smell are already engaged.

I believe the table... that place that draws people to gather, is the most powerful symbol of togetherness. All that happens before the table is set, the planning, the gathering, the preparing, are all an intricate part of the dance that create the mood of celebration to share with friends and loved ones.

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