Classic Homemade Compound Herb Butter (with video)
Classic Homemade Compound Herb Butter is a luscious mix of butter and fresh or dried herbs, rolled into a log shape, and ready to enhance your recipes.
52 Creative Muffins In The Best Muffin Cookbook (with video)
For sweet, savory, health conscience, or holiday muffins, you’ll find 52 Creative Muffins In The Best Muffin Cookbook right here!
Mediterranean Venison Wellington Recipe (with video)
Mediterranean Venison Wellington Recipe, wrapped in puff pastry, with a wine reduction, mushroom pate tucked between the venison tenderloin and pastry.
Mediterranean Brunch Charcuterie Board Ideas (with video)
Mediterranean Brunch Charcuterie Board Ideas is the ultimate healthy mezze platter for family gatherings or relaxing Sunday breakfast!
Mason Jar Lids Baking Hack (with video)
Mason Jar Lids Baking Hack is simply a smart way to bake individual portions, using the lids for tarts, cakes, bread rolls or savory meat pies!
Brazilian Cachaca Coconut Cocktail (with video)
This Brazilian Cachaca Coconut Cocktail, with pure sugar cane Cachaca, coconut milk, topped with toasted coconut, is the perfect summertime sip!
A Cooking Show A Mystery And A Documentary – PBS
What does a Cooking Show, A Mystery And A Documentary have in common? I haven’t a clue, though a few, but the mystery lies with PBS!
Lobster Tails With Potato And Peppers (with video)
Lobster Tails With Potato And Peppers, a Galician-style tapas, with lobster tails served inside briny boiled potatoes, olive oil and smoked paprika.
Tea and Toast – Tea Cakes with Toast Ice Cream (video)
Tea Cakes and Toast Ice Cream a whimsical creation of a bergamot tea cake with hot toddy icing, toast ice cream and toast dust. Tea time anyone!
Classic Italian Chestnut Coffee Torta
Classic Italian Chestnut Coffee Torta is a popular Tuscan cake, of chestnuts, cacao, and coffee, laced with a little rum, and chocolate, if you must!
Quick Cheesy Beer Biscuits (with video)
Cheesy Beer Biscuits are an easy ‘quick bread’ recipe with olive oil, herbs, cheese and beer, which aerates the dough, making them light and fluffy.