Easy Pantry Seafood Casserole (with video)
Easy Pantry Seafood Casserole, with smoked seafood, sea vegetables, dried mushrooms, dried chilies in a coconut gravy; pantry only ingredients.
Easy Pantry Seafood Casserole, with smoked seafood, sea vegetables, dried mushrooms, dried chilies in a coconut gravy; pantry only ingredients.
Classic Bread Crust Potato Herb Tart, with shallots, thyme and grated hard cheese is the ultimate in comfort food; bread, potatoes and cheese!
Grandmas Bourbon Pecan Pie or tarts are loaded with pecans, both in the pie crust and filling; which is a bit boozy with good ole southern Bourbon.
How To Make Homemade Smoked Paprika, became one of the easiest spices to grow, smoke, dry and grind at my home.
This roasted butternut squash hummus blends creamy red lentils, tahini, garlic, and sumac, topped with toasted squash seeds for a silky Middle Eastern inspired dip.
October Garlic Planting is the perfect time to plant the bulbs for the following summer use and winter scapes for soups and stews, better than chives!
There are as many types of apples as there are recipes for them, so Let’s Talk Apples! Sweet, savory, snacks or just for the health of it.
Let’s talk pumpkin, because you and I both know it doesn’t really taste all that great and yet we all swoon over pumpkin in October!
Classic Italian Sage Chestnut Sauce is a vintage Italian sauce Recipe, with chestnuts, pancetta, garlic and white wine, so move over tomato sauce!
Spicy Beetroot Chili Ketchup, made from roasted beets, sweet and sour flavors and a kick of heat from chili peppers, ain’t your kids ketchup!
Freshly harvested Fig and Garlic Chive Pizza with zucchini rolls, over ground meat, feta and a drizzle of honey over an Almond crust pizza dough.