Fig and Garlic Chive Pizza (with video)
Freshly harvested Fig and Garlic Chive Pizza with zucchini rolls, over ground meat, feta and a drizzle of honey over an Almond crust pizza dough.
Freshly harvested Fig and Garlic Chive Pizza with zucchini rolls, over ground meat, feta and a drizzle of honey over an Almond crust pizza dough.
A Unique Almond Pizza Crust, using both almond meal and barley or spelt flour for a nutty flavor and crisp texture, offers a swap from wheat dough.
Spinach Pesto Pizza 2-ways, is the healthier pizza, with lots of veggies hidden in the pesto sauce, a wheat or spelt crust, and options on top!
Deconstructed Ratatouille Pizza, from classic ratatouille ingredients; eggplant, zucchini and peppers, thinly sliced on top a pesto covered pizza crust.
Mediterranean Pizza Meat Pies, known as Sfeeha, are a fast rising flatbread dough with sautéed meat, veggies and topped with feta cheese.
Stromboli Pizza Bites are both a pizza and a calzone, with everything you’d want on a pizza, rolled up inside a cheesy dough, baked to perfection.
Pizza Kabob Party Platter for Various Diets – dairy or no dairy, gluten or no gluten, meat or vegan; something delicious for everyone.
Homemade Dough and Pizza Primavera is the pizza that best showcases asparagus, one of Spring’s first vegetables, which is what ‘primavera’ is all about!
For the Best BLT Pizza, we’ll swap out the ‘L’ lettuce, for spinach, which marries beautifully with crisp bacon and plump juicy summertime tomatoes!