Hearty Italian Chicken Soup

by | Soups & Stews

How To Make Hearty Italian Chicken Soup

Homemade chicken stock, large chunks of chicken and the favored flavors in Italian cuisine, simmered into a hearty soup with pasta. 

Italian Chicken Soup

Hearty Italian Soup

What does Pasta Fagioli, Italian Wedding Soup and Minestrone Soup all have in common? The bright, fresh herbal flavors often found in Italian cooking, and tomatoes, of course!

Soup is always a good idea for a one-pot meal. Everything needed for a complete meal is tossed into a soup. For this Italian Chicken Soup recipe, I have served it with grated cheese and a loaf of Homemade Bread.  What a Perfect Hearty Meal!

Italian Soup with Homemade Chicken Broth

Chicken Soup

There must be enough recipes for chicken soup from around the globe to fill a huge cookbook. Every cuisine has its own rendition of a hearty chicken soup. 

Homemade Chicken Broth

The best chicken soup, however, starts with a chicken broth that has been layered in herbs and spices, heavily doused with onions and garlic and left to simmer with a big fat chicken inside, for hours. 

Chicken 3 Ways

Chicken 3 Ways is an easy approach to obtaining a fabulous chicken soup broth. The chicken is simmered in lots of flavors and there is plenty broth and chicken for other recipes as well, some of which I would highly recommend: 

Flavors Of Italy

Quick Soup

The quickest homemade soup comes together when each of the components have been precooked. Using leftovers is a great way to make a quick soup, but make sure to allow time to make a really good, slow simmered homemade chicken broth

When a whole chicken has been simmered with lots of herbs and spices, cooled and frozen into portioned containers, a richly flavored broth is always waiting for you in the freezer for a quick, yet delicious soup!

Italian Soup Ingredients

Ingredients Needed

  • Cooked chicken
  • Cooked pasta
  • Green beans
  • Mini Tomatoes
  • Garlic
  • Fresh basil
  • Fresh parsley
  • Salt/pepper
  • Grated cheese
  • Olive oil
  • Lemon juice
  • Chicken broth

Equipment Needed

  • Stock pot
  • Cutting board
  • Chopping knife
  • Ladle
  • Citrus press
  • Stovetop or burner

Hearty Italian Chicken Soup

Recipe by Robin DaumitCourse: Soups u0026amp; StewsCuisine: ItalianDifficulty: Easy
Servings

4

servings

Homemade chicken stock, large chunks of chicken and the favored flavors in Italian cuisine, simmered into a hearty soup with pasta. 

Ingredients

  • Cooked Chicken – 1 1/2 cups

  • Cooked Pasta – 2 cups, bite size

  • Green beans – 2 cups, chopped

  • Heirloom mini tomatoes – 1 ½ cups, cubed

  • Garlic – 1 clove, crushed

  • Fresh Basil – 2 tbsp, chopped

  • Fresh Parsley – 2 tbsp, chopped

  • Salt and pepper to taste

  • Grated cheese – 1/2 cup

  • Olive oil – 1 tbsp

  • Lemon juice – 1 tbsp

  • Chicken Broth – 6-8 cups

Directions

  • The chicken broth has already been prepared and loaded with flavor. The chicken has already been prepared and cut into bite-size pieces. The pasta has already been cooked. Let’s prep the veggies and assemble!
  • In a saucepan, add olive oil, lemon juice, green beans, and tomatoes. Sauté high and fast. As soon as the green beans begin to take on a brighter green, take it off the heat, toss and leave opened to cool. We want the veggies briefly cooked but to retain their color and crunch.
  • Heat the broth. Add the cooked chicken and pasta. Add the remaining ingredients, saving the grated cheese for serving. Stir and serve with grated cheese.
Hearty Italian Chicken Soup
 

My Muffin Madness

 

In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

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