Golden Milk Turmeric Cocktail

by | Drinks

Far East meets Middle East in this warm Autumn golden milk cocktail. It is made with coconut milk, fresh turmeric root, spices and an anise flavored liquor. Dare I claim this a healthy-ish cocktail!

turmeric milk cocktail
Golden Milk Cocktail

What Is Golden Milk?

Turmeric milk, or golden milk as it is often called, finds its ancient roots in Ayurveda practices; a natural approach to medicine or preventative health practices. 

Golden milk, or tea as it is also known, is believed to have anti-inflammatory properties from the turmeric root. 

Plant milk, preferably coconut, with fresh turmeric root (also preferably), simmered to extract the incredibly rich health properties from the turmeric, makes for this quick and healthy golden milk drink. 

Turmeric For Health

If ever there was an uglier root (which to me looks like grubs), with more beautiful health benefits, I have not yet encountered it!

While turmeric does belong to the ginger family and has a specific bite of its own in flavor, the health benefits far exceed its cousin. 

It is said to be the most effective nutritional supplement in existence, so why not make a healthyish cocktail out of it!

Turmeric is known for being fat soluble, which means its health properties become most effective when taken with something fatty, which is why I have chosen to use coconut milk instead of animal milk. 

This bright orange root, naturally aids in lowering levels of inflammation in the body, so does coconut milk. Besides, the flavors of turmeric and coconut are really delicious together. 

Fresh Turmeric vs. Powder turmeric
Fresh Turmeric vs. Powder Turmeric

Golden Milk For Health

While living in Brazil, is was a daily occurrence to stop at any number of corner-street venders with a little cart loaded with fresh coconuts. 

They would hack off the top, put a straw into the coconut and always hand you the sharp piece they hacked off, to scoop out the white pulp after drinking the coconut water. 

Both the coconut water and the fatty white pulp are loaded with flavor, health benefits.

My dear Chinese friend, who also happens to be a long time practicing urologist and holistic health research doctor, swears by coconut. He says to ingest it daily as well as use its oil internally for women’s private parts. 

Today, I am mostly interested in telling you about this fabulous cocktail I created, though I do intend to revisit more information on the topic above. 

Warm Autumn Cocktails

Cocktails are most often thought of to be cold, refreshing and served with ice. But when autumn and winter arrives and the chill sets into our bones, who wants to sip on ice!

A warm cocktail is truly a slow sip and really does allow our tastebuds to enjoy more of the flavor of the cocktail than when that same drink might be served cold. 

The Mediterranean liquor, Arak and Ouzo, are a clear anise flavored liquor. When a little water is added to either, they turn this milky white, which only adds to the creamy texture of the already creamy coconut milk. 

Arak with Water
Arak With Water

‘Mocktails’ are a great way to include everyone in sipping something special you have made for yourself. 

A ‘mocktail’ can also be made by simmering anise seeds in the milk and turmeric, let it steep a moment, strain and serve. 

Turmeric Root Autumn Cocktail

These days, turmeric root is about as easy to find in a grocery store as ginger roots. I can’t stress enough the importance of using the real turmeric root and not the powder, especially if you are in want of its health benefits. 

Finding turmeric root in the store, inspires recipes for me, I usually will buy a bag full, peel, chop and freeze them right away. This way I have as fresh as possible when I need it. 

Often when herbs and spices have been dried, many of the natural oils, or health properties have been lost even though the flavor often intensifies. 

You can see the distinct difference in color when looking at fresh turmeric root, frozen or dried.

Autumn Picnics and Gatherings

It was a sunny November day when I created this cocktail. It was 70 degrees yesterday and 48 today! 

Leaves have been falling. An evening fire in the fireplace has been in place for a month. Friends were stopping over for a visit and I wanted to serve them something different. 

Everyone loved the refreshing flavor of anise in the liquor, the warmth of the hot milk and the assurance that the turmeric was doing more good for them than any harm the alcohol might be doing. We All Liked That!

Cold weather gatherings
Cold Weather Gatherings

How To Make Warm Autumn Milk Cocktail

Empty the required amount of coconut milk into a sauce pan. Peel and rough chop a small piece of turmeric root. Bring to a low boil, turn down to a subtle simmer and let it simmer for 5-minutes with a lid on. 

Turn off the stove, add honey (or your preferred sweetener), stirring to dissolve the honey into the milk. 

Transfer to a thermos to keep warm or serve immediately. Pour the anise liquor into the cup first, and top it off with the warm, sweet turmeric milk. 

If making a mocktail, place 1/4 teaspoon of anise seeds into the milk when simmering. Follow the same as above, leaving out the liquor when serving. 

This cocktail is also scrumptious served cold, but we will revisit that when summer returns!

Ingredients Needed

  • Coconut Milk
  • Turmeric root
  • Honey
  • Arak or Ouzo
  • Spices of choice – cinnamon, cloves, nutmeg
Warm Autumn Golden Milk Cocktail
Turmeric Milk Cocktail

Equipment Needed

  • Shot glass
  • Small sauce pan
  • Measuring cup
  • Measuring spoons
  • Whisk
  • Stovetop or burner
Warm Autumn Golden Milk Cocktail

Warm Autumn Golden Milk Cocktail

Warm turmeric milk, and Arak cocktail, made with coconut milk, sweetened with honey, fresh turmeric root, and Arak, an anise flavored liquor. 
No ratings yet
Print Pin Rate
Course: Drinks
Cuisine: Mediterranean
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 300kcal


  • Coconut milk – 2 cups, full fat preferably
  • Turmeric root – 1 piece about an inch in size
  • Honey – 2 teaspoons
  • Arak – 2 shots, 1 per serving
  • Cinnamon, Cloves, Nutmeg – a pinch of each


  • Place the coconut milk and spices into a saucepan. Peel and rough chop the turmeric root and add that to the milk.
  • Bring to a low boil, turn down to a slow simmer, lid on and let it simmer for 5-minutes.
  • Turn off the milk, whisk in the honey until a frothy foam appears on top.
  • Pour 1-shot of Arak into each cup. Pour the frothy milk on top and serve.



Calories: 300kcal
Warm Autumn Golden Milk Cocktail
Winter Warm Turmeric Milk Cocktail

My Muffin Madness


In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

Featured On:

0 0 votes
Article Rating
Notify of

Inline Feedbacks
View all comments

Related Posts

Pink Peony Colada Cocktail Recipe (with video)

Pink Peony Colada Cocktail Recipe (with video)

Pink Peony Colada Cocktail, with homemade peony syrup, rum and coconut milk, ornamented with peony blossoms ice cubes is a First! Pink Peony Colada Cocktail Recipe For The Love Of Pink Peonies Our love affair with edible flowers is an ancient one, and aren’t we...

read more
Brazilian Cachaca Coconut Cocktail

Brazilian Cachaca Coconut Cocktail

This Brazilian Cachaca Coconut Cocktail, with the purity of sugarcane Cachaca, coconut milk, sweetened coconut cream, is the perfect drink for summertime sips, or Carnival nights!      Brazilian Cachaca Coconut Cocktail Cocktails Of Brazil Once in a while we want to...

read more