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–+ servings
Warm Autumn Golden Milk Cocktail
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Warm Autumn Golden Milk Cocktail

Warm Golden Milk Cocktail, with coconut milk, fresh turmeric root, spices and an anise flavored liqueur.
Course Cocktail
Cuisine Mediterranean
Keyword Warm Golden Milk Cocktail
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 servings

Equipment

  • Small saucepan
  • 2 Heat proof cups or glasses

Ingredients

  • 2 cups Coconut milk or almond milk
  • 1 inch Turmeric root
  • 2 tsp Honey or agave
  • 2 shots Arak or Ouzo roughly 1/4 cup
  • 1 pinch Cinnamon, Cloves and Nutmeg each

Instructions

  • Place the coconut milk and spices into a saucepan.
    Peel and rough chop the turmeric root and add that to the milk.
  • Bring to a low boil, turn down to a slow simmer, lid on and let it simmer for 5-minutes.
  • Turn off the milk, whisk in the honey until a frothy foam appears on top.
  • Pour 1-shot of Arak into each cup. Pour the frothy milk on top and serve.

Video

Notes

Pernod or an anise liqueur can also be used if you don't have access to Arak or Ouzo.