Fig Jam Recipe – Hot or Sweet

by | Sauces & Dressing

Fig season makes for the best fig jam, whether a sweet jam recipe or spicy hot jam and keeps in the freezer for winter time cooking. 

Fig Jam
Fig Jam – Hot or Sweet

Fresh Figs

I love planting a fig tree, but it requires patience since it doesn’t harvest a crop of fruit for nearly three years. 

Do I think it’s worth the wait? I absolutely think its worth the wait. Fresh figs can be used in so many different recipes. 

My favorites can be found here, though I am continuing to create new recipes every year with my fig harvest. 

my fig trees
My Fig Trees

Fig Finale For Television

My Fig Finale was created in the summertime of 2022. You must have seen my cook (in America), The Great American Recipe throughout the entire PBS series? 

I made it to the finale and for that, I knew I wanted to feature figs in as many ways as possible, if I was to cook in the finale. 

What a fabulous finale it was! My favorite fig recipes (some of the above), were prepared by my son Tomio Daumit and myself. 

The producers kept it a surprise, bringing a family member in the kitchen to cook for the finale with us. We all had a blast and cooked our very best, as though at home!

You may have missed the series during the busy summer months, but it can be seen through the PBS website or app. 

The Great American Recipe - PBS
The Great American Recipe – PBS

Spicy Hot Fig Jam

My spicy hot fig jam is what I prepared for the PBS special Fig Finale and with the salmon, it was fantastic!

Duck, pork, lamb and even chicken are also paired perfectly with the spicy hot fig jam as a sauce. 

A Mediterranean tapas spread, with goat cheese or brie and homemade bread or homemade crackers; is another delicious place to set out a bowl of homemade hot fig jam. 

Savory fig jam
Savory Fig Jam

Sweet Fig Jam

My morning toast, loves a schmear of fig jam to start the day in the lazy days of August and September. Come evening’s dessert, simply drizzle a little sweet fig jam over vanilla ice cream!

Do you make Homemade bread? It would be delicious with sweet fig jam spread across the bread dough and rolled to bake with the jam inside. 

Bourbon sweet fig jam
Bourbon Sweet Fig Jam

How To Make Fresh Fig Jam

I find it such an easy jam to make and you will too. Farmer’s markets, grocery stores, maybe even your neighbors are all heavy ladened with fresh figs by the end of August. 

First, wash the figs and cut the stems off. Pat the figs dry. 

Secondly, simply rough chop the figs and place in a medium size saucepan. Add the ingredients for either the sweet or hot jam, simmer about 20-minutes and cool. 

Lastly, puree and transfer into airtight containers to either keep in the fridge for about a week, or in the freezer to use all winter. 

Equipment Needed

  • Cutting board
  • Chopping knife
  • Saucepan
  • Food processor or blender
  • Measuring cup
  • Measuring spoons
  • Airtight containers
Fig Jam Ingredients

Ingredients Needed

  • Fresh figs
  • Bourbon
  • Balsamic vinegar
  • Sugar
  • Chili peppers
  • Salt
  • Garlic

Fig Jam Recipe – Hot or Sweet

Recipe by rdaumitCourse: Sauces u0026amp; DressingCuisine: MediterraneanDifficulty: Easy
Servings

1

pint

Sweet Bourbon fresh fig jam or Chili pepper hot fig jam for a variety of uses.

Ingredients

  • Sweet Jam

  • Fresh Figs – 2 cups

  • Sugar – 1/4 cup

  • Bourbon – 1/4 cup

  • Hot Jam

  • Garlic – 3 cloves

  • Chili peppers – 4 small

  • Balsamic vinegar – 2 tbsp

  • Salt – 1/2 tsp

Directions

  • For the Sweet jam only, place the figs, sugar and bourbon in a saucepan and simmer on low for 20 minutes. Cool and puree.
  • For the Hot jam add the figs, sugar and bourbon to the saucepan along with the garlic, chili peppers, balsamic vinegar and salt. Simmer on low for 20 minutes. Cool and puree.

Recipe Video

Notes

  • Store in closed containers in the fridge for a week or in zip bags in the freezer for several months. 
 

My Muffin Madness

 

In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

Featured On:

0 0 votes
Article Rating
Subscribe
Notify of
guest

0 Comments
Inline Feedbacks
View all comments

Related Posts

Sage Chestnut Sauce

Sage Chestnut Sauce

I love this classic Italian sauce of brown butter, sage and chestnuts, a drizzle of white wine and the saltiness from pancetta. You will fast discover this sauce to become an Autumn or Winter addition to your pasta, meat or meatless dishes.  Creamy Sage and Chestnut...

read more
Spicy Beetroot Chili Ketchup

Spicy Beetroot Chili Ketchup

Oh how I love the versatility of spicy beetroot ketchup, made with roasted beetroots and a kick of chili peppers! A favorite sweet and sour ketchup now pushing tomatoes out of the way. Beetroot Ketchup What Is Beetroot Ketchup? Ketchup made with roasted beets has a...

read more