Cinnamon Spiced Apple Wellingtons

by | Dessert

Pastry Wrapped Cinnamon Apple Wellingtons

Buttery pastry wrapped around an entire apple, filled with nuts, brown sugar and cinnamon and wrapped in a pastry to look just like an apple.

Cinnamon Apple Wellington
Sometimes A Girl’s Gotta Get Her OWN Apples!

Apple Season

So many recipes rummage around in my taste buds during apple season, but for a little something special and unique, I am going to create an APPLE WELLINGTON!

Cinnamon Apple Wellington
Apples Wellington

Apple picking or Farmer’s Market excursion for apples in the fall are a time of the year that reminds me that fruit baring season is nearing an end before the cold of winter sets in. 

Cinnamon Apple Wellington
Winter Fruit Pie with Apples Nuts and Dried Fruit

While I will make Winter Fruit Pies throughout the winter, for this special occasion of apple picking, I wanted to make a unique dessert.

Autumn Apples
Apple Season

What Is A Wellington?

Pastry! It has often been associated with a Beef Wellington, which I will boast and tell you that mine is definitely the best, but imagine an apple wrapped in much the same way with sweet and spices surprises inside!

Cinnamon Apple Wellington
Perfect Beef Wellington

Using Our Homemade Crust, or any favorite pie crust, or store bought crust, even a puff pastry will work, the apples are peeled, cored (an apple coring tool makes this easy), and placed in a baking dish, covered and baked just enough to soften slightly, but not cook them.

Cinnamon and Apple Decadence

After the apples have cooled, simply fill them with my sweet, cinnamon filling, wrap the pastry around the apple, egg wash, and then bake them in the oven until golden!

Cinnamon Apple Wellington
Nuts and Brown Sugar Filled Apples

When these apple wellingtons are place on a tray, they almost look like a real apple or an art piece depicting an apple. Whimsical and delicious!

Cinnamon Apple Wellington
Pastry Wrapped Apples Ready To Bake

Ingredients Needed

  • Pie Pastry
  • Apples
  • Butter
  • Walnuts
  • Brown sugar
  • Cinnamon
  • Walnut oil (optional)
Cinnamon Apple Wellington
Apple Core Tool

Equipment Needed

  • Apple coring tool
  • Baking dish
  • Foil
  • Rolling pin
  • Cutting board
  • Vegetable peeler
  • Chopping knife
  • Small paring knife
  • Measuring cup
  • Measuring spoons
  • Basting brush
  • Oven
Cinnamon Apple Wellington
Apple Wellington

Cinnamon Spiced Apple Wellingtons

Recipe by rdaumitCourse: DessertCuisine: Fusion



Buttery pastry wrapped around an entire apple, filled with nuts, brown sugar and cinnamon and wrapped in a pastry to look just like an apple.


  • Pie Pastry – enough to wrap 6 apples

  • Apples – 6

  • Butter – ½ cup melted

  • Walnuts – ¾ cup

  • Brown Sugar – 3 tbsp

  • Cinnamon – 1 heaping tbsp

  • Egg wash – 1 egg plus 1 tsp water, mixed

  • Walnut Oil – 1 tablespoon (optional)


  • Preheat oven to 350.
  • Place peeled and cored apples in a baking dish, covered with foil, and bake for 15 minutes. Cool.
  • Puree the nuts, butter, sugar, cinnamon and a drizzle of walnut oil to a paste. Fill the cored apples.
  • Roll out the pastry to fit around 6 apples. Wrap and mold the pastry around the apples. The warmth of your hands will help to mold the pastry.
  • Cut out leaves from pastry scraps and place on the top along with a piece to look like a stem.
  • Egg wash the apples before baking to both smooth out the surface and give a golden finish.
  • Bake at 350 for about 40-45 minutes or until golden and you can smell the sweet aroma of the filling.


Apple Wellington
Apple Wellington

My Muffin Madness


In my family, I’ve always been known as the ‘Muffin Queen’. Out of necessity, I created muffins for breakfast, lunch, on the go snacks, sometimes dinner and a sweet yet healthyish treat for dessert!

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